AMIMP

18/06/2026

What does gastronomy tourism taste like? 🍽️🌱

It tastes like biodiversity, heritage, livelihoods and community.

On Sustainable Gastronomy Day, UN Tourism and its Affiliate Member, the Basque Culinary Center, are proud to launch Good Practices in the Development of Gastronomy Tourism.

Building on the 2019 Guidelines for the Development of Gastronomy Tourism, the publication brings together eight destinations:

🇪🇸 Basque Country, Spain
🇧🇷 Brazil
🇨🇿 Brno, Czechia
🇨🇦 Canada
🇨🇱 Chile
🇲🇽 Quintana Roo, Mexico
🇸🇮 Slovenia
🇪🇸 Spain

to examine how each has applied the Guidelines to strengthen culinary identity, boost competitiveness and generate social, cultural and economic impact.

Through structured case studies, it offers a practical reference framework for destinations developing gastronomy tourism as a driver of sustainable development, in line with the 2030 Agenda and the Sustainable Development Goals.

8 destinations. 1 shared vision.

📖 Explore the full publication in UN Tourism's e-library
🔗https://www.e-unwto.org/doi/10.18111/9789284427734
🔗https://www.e-unwto.org/doi/10.18111/9789284427093

18/06/2026

Your nerves control everything from movement to sensation and when they’re injured, your body tells you through pain, weakness, or numbness.
Here’s a quick visual guide to help you recognize common nerve damage signs and seek early physiotherapy care.

17/06/2026

Postgraduate Diploma in Ayurveda Paediatrics in Child Nutrition

Read more : https://fim.cmb.ac.lk/postgraduate-diploma-in-kaumarabhrithya-in-bala-poshana/

11/06/2026

Food standards help ensure the food we eat is safe, nutritious and of good quality.

They help protect health, build trust and support fair trade.

This , let's champion food safety for all.

11/06/2026

އެމްއެންޔޫގެ މެޑިސިން ސްކޫލުން ދަސްވެނިވާ ޑޮކްޓަރުންގެ ކޮލިފިކޭޝަން ޔޫކޭގެ ޖެނެރަލް މެޑިކަލް ކައުންސިލުން ބަލައިގެންފި

https://dharivaru.mv/42726

11/06/2026