Nutrition Society Malawi

11/06/2026

05/06/2026

From the link: The Zayed Sustainability Prize recognises outstanding solutions across six categories:
- Health
- Food
- Energy
- Water
- Climate Action
- Global High Schools

Winners in the Health, Food, Energy, Water, and Climate Action categories are awarded US $1 million each to support the expansion and long-term development of their solutions.

Global High Schools winners from six regions (The Americas, Sub-Saharan Africa, Middle East & North Africa, Europe & Central Asia, South Asia and East Asia & Pacific) receive US $150,000 to implement or scale their student-led sustainability projects.

The Prize now commits US $1.3 million to finalists: US $100,000 for each organisation across the Health, Food, Energy, Water and Climate Action categories, and US $25,000 for each school in the Global High Schools category.

Apply by June 22:
https://entry.zayedsustainabilityprize.com/page/nVDZYrqd

Your food security solution deserves global recognition. Apply before 22 June 2026 and scale your impact

29/05/2026

So glad I bumped into World Food Forum Malawi Chapter virtually today (on LinkedIn)

Let’s share this across all platforms to find everyone who needs to be there❣️

might have a huge role in this celebration yeah!!

What are Malawian Indigenous species that we can eat and drink? Here is a pamphlet:

*Indigenous foods in Malawi* This flyer highlights indigenous, native Malawian foods by Malawian food groups, as well as listing foreign species. There are ~600 foods, with ~500 of those indigenous.

This is from the *Sustainable Nutrition Manual: Permaculture for a Healthy Planet & People*, but more frequently updated:

✅SNM PPP Flyer Malawi Food List:
https://drive.google.com/open?id=18Xx7k-U7I1pSbE8FE268qz-zFCwlJKo8&usp=drive_fs

✅Full Manual: 
https://neverendingfood.org/Sustainable-Nutrition-Manual/

29/05/2026

ICDA
International Confederation of Dietetics Associations’
Sustainable Food System Toolkit
(revised 2026 April)

The ICDA SFS toolkit is for & by ICDA members from 50 Nutrition & Dietetic Associations who represent 60 nations. Anyone, anywhere, is welcome to use & contribute.  

Learn more about with the at:
https://internationaldietetics.org/sustainability/

➤ Request to join the Nutritionists for Sustainability group on:
__WhatsApp: https://forms.gle/VWwTzgeCvAbpk5LT6
__LinkedIn:  https://www.linkedin.com/groups/13059833/

29/05/2026

*What Does a One Health approach bring to food systems policy and practice?* Evidence from Malawi 🇲🇼 & Zambia 🇿🇲

“Few actors in the food system explicitly adopt One Health although many work in its spirit, overlapping with related concepts such as permaculture, organic agriculture, syntropic agriculture, and agroecology.

This has implications for policy and practice as it raises questions about the need for another new international concept relative to existing use of similar holistic and systems-based approaches.”

Open access:
https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1786412/pdf

28/05/2026

After 6 years of love + nurturing, our black pepper harvested from our organic permaculture gardens is ready! And it’s spicy + delicious.

We are adding it to our pepper grinders now, to sprinkle on top of tonight’s homemade fettuccini pasta dinner 🍽️