27/05/2026
“Slump and die” is not always sudden.
Many heart problems start quietly with the foods we eat every day. ❤️
That extra salt.
Too much seasoning.
The wrong cooking oil.
Hidden cholesterol.
Even the way organ meats are consumed.
Small daily habits can slowly increase the risk of hypertension, stroke, and other heart-related complications, but the good news is that many of these deaths are preventable with the right nutrition knowledge.
This June on Diet Talk Live with Dietitian Michelle, we’ll be answering your real-life questions on Heart Health Diet and clearing up common misconceptions that affect so many families.
We’ll be discussing: • Best oils for cooking
• Salt and seasoning intake
• Cholesterol in foods
• Are organ meats healthy?
• Simple food choices that support heart health
If you’ve ever wondered whether your everyday meals are helping or harming your heart, this conversation is for you.