30/08/2026
Fruit straight from the source🍍🥭🍌 Some I knew, some I’d never seen before, and all of it tasted so much better for being right there in the Amazon rainforest.
And then: potatoes, potatoes, potatoes… apparently there are more than 3,000 varieties in Peru 🥔 Even chuño - potatoes that are traditionally freeze-dried at high altitude. Corn in every colour, quinoa, and the best avocados I’ve ever eaten.
And eating a granadilla from a canoe in the Amazon is probably the closest I’ll ever get to a five-star snack experience.
My vegan self was very happy in Peru 🌱
• plant-based • mindful eating