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Like the page, Share it with your f Saffron is the most expensive spice on Earth.

Saffron:
Saffron is a spice that comes from the small purple saffron crocus. Each flower on the plant has 3 vivid crimson stigmas which are the part used as the spice. Saffron is used in various Indian, Persian and European cuisines. It is so expensive due to short annual growing seasons and to the high labor involved in growing and harvesting it. Each flower’s stigmas need to be collected by hand

and there are only a few per flower. Fresh saffron has a distinctive earthy smell and flavor and imparts a bright orange color to food. Saffron is often used in paellas, sometimes risottos and makes a beautiful and healthful tea. It is wonderful added to basmati rice when preparing Indian dishes and will give the rice a beautiful golden color. Saffron has a long medicinal history as part of traditional healing. Recent studies have shown it to have anti-carcinogenic (cancer-suppressing) properties, anti-mutagenic (mutation-preventing) and antioxidant properties. It may also be helpful for depression and protect the eyes and slow down macular degeneration, It is often used to reduce fevers, cramps and to calm the nerves.

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