04/06/2026
Recent meals π
Always try to incorporate a variety of foods throughout the week, more the merrier!
I found this great mixed grains rice that I have been pre cooking for the weeks breakfasts high source of fibre, iron, & other minerals
(Wholegrain bread isnβt a thing in Japan which was my go to for breakfast π)
Frozen edamame beans have been a staple - great source of fibre & protein to chuck into meals
Kimchi is a favourite topping adding fermented foods for those probiotics!
Half a plate of vegetables with dinner get those micronutrients in! More variety/ colours increases vitamins & minerals to support our bodies needs π«Ά