MMSU Food Innovation Center

18/08/2026

18/08/2026

05/03/2026

MMSU- FIC Reinforces Food Sanitation and Safety through a Training

A successful Refresher Training on Food Sanitation and Safety was conducted on March 04, 2026 at Food Innovation Center. The session featured three Food technologist who shared their expertise and insights on important topics in food sanitation and safety.

The training focused on Food Sanitation and Safety, Good Manufacturing Practices (GMP), and a Workshop on Proper Documentation, highlighting the identification of potential hazards, proper hygiene, safe handling, cooking, and storage practices, as well as quality assurance standards and sanitation protocols. Participants also learned the importance of accurate labeling and record-keeping to ensure traceability, accountability, and the consistent production of safe, high-quality food products.

The refresher training was highly valuable, as it reinforced the importance of keeping strict food sanitation and safety practices in every step of food production. With the knowledge and insights shared by the speakers, participants strengthened their understanding of proper hygiene, quality assurance, and compliance with regulations. This initiative by the Food Innovation Center further reflects its commitment to producing safe, high-quality food and promoting excellence in food processing and handling.

04/03/2026

This March, the Innovation and Technology Directorate proudly joins the nation in celebrating Women’s Month, honoring the extraordinary women who lead innovation, and strengthen inclusive development. We celebrate the strength and leadership of Filipino women as powerful drivers of innovation, MSME growth, and technology generation across communities and industries.

This month, we reaffirm our commitment to expanding women’s participation in innovation and technology by promoting gender-responsive programs, policies, and opportunities that empower women to thrive and lead. We continue to support women-led enterprises, startups, researchers, and innovators by providing access to capacity-building, technology resources, mentorship, and collaborative innovation opportunities. At the same time, we remain committed to creating inclusive environments where women’s contributions are recognized, valued, and celebrated as vital forces behind innovation and sustainable development.

Women are powerful agents of change. From researchers and technology transfer officers to innovators, incubatees, entrepreneurs, and industry partners, their ideas create impactful solutions, their leadership strengthens innovation ecosystems, and their resilience helps build stronger, sustainable, and future-ready communities.

27/02/2026

06/02/2026

TGIF!!!🙌

🏠 Before you head home, make sure you’ve got pasalubong secured—perfect for fam, friends, and that long ride home. MMSU Food Innovation Center treats are available!

📩 Message us to order or drop by 📍𝐁𝐚𝐜𝐮𝐜𝐚𝐧𝐠 𝐑𝐝., 𝐐𝐮𝐢𝐥𝐢𝐧𝐠 𝐒𝐮𝐫 (𝐒𝐨𝐮𝐭𝐡 𝐨𝐟 𝐓𝐞𝐚𝐭𝐫𝐨 𝐈𝐥𝐨𝐜𝐚𝐧𝐝𝐢𝐚).

📌You can also Pre-order 2-3 days ahead and get 𝙁𝙍𝙀𝙀 𝘿𝙀𝙇𝙄𝙑𝙀𝙍𝙄𝙀𝙎 𝙞𝙣𝙨𝙞𝙙𝙚 𝙈𝙈𝙎𝙐 𝘾𝘼𝙈𝙋𝙐𝙎 🛵✨

📌All available on WEEKDAYS (except Holidays)

06/02/2026

𝐌𝐌𝐒𝐔-𝐈𝐧𝐧𝐨𝐓𝐞𝐜𝐡 𝐠𝐚𝐫𝐧𝐞𝐫𝐬 𝐫𝐞𝐜𝐨𝐠𝐧𝐢𝐭𝐢𝐨𝐧 𝐚𝐬 𝐅𝐢𝐧𝐚𝐥𝐢𝐬𝐭 𝐢𝐧 𝐃𝐎𝐒𝐓-𝐏𝐂𝐀𝐀𝐑𝐑𝐃 𝐒𝐈𝐍𝐀𝐆 𝐀𝐰𝐚𝐫𝐝𝐬 𝟐𝟎𝟐𝟓

The Mariano Marcos State University – Innovation and Technology Directorate (MMSU-InnoTech) has been recognized as a Finalist in the Facilitator/Enabler Category of the S&T Innovation in Agri-Aqua (SINAG) Awards 2025, conferred by the Department of Science and Technology – Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD).

The recognition was awarded during the 2025 S&T Recognition and Awarding Ceremony and the 53rd PCAARRD Founding Anniversary Celebration held at The Manila Hotel, Ermita, Manila on January 30, 2026.

The award was received on behalf of MMSU-InnoTech by Dr. Dionisio Bucao, Former Director of the Innovation and Technology Directorate, and Ms. Lei Frances E. Ribac, Chief of the Technology Business Incubation (TBI) Unit.

MMSU-InnoTech was cited for its outstanding role in advancing the region’s innovation and entrepreneurship ecosystem, particularly through its integrated services under the Food Innovation Center (FIC), Intellectual Property and Technology Management (IP-TBM) Office, and Technology Business Incubation (TBI) program. These initiatives have significantly contributed to transforming local research outputs and resources into market-ready products, strengthening intellectual property protection, and fostering technology commercialization.

The SINAG Awards is one of PCAARRD’s flagship recognition programs that honors institutions and individuals who have demonstrated excellence in promoting science, technology, and innovation in agriculture and aquaculture, contributing to inclusive growth and sustainable development.

This milestone reinforces MMSU-InnoTech’s position as a key innovation enabler in Northern Luzon and highlights its continuing mission to drive research utilization, startup development, and technology-based entrepreneurship in the agri-aqua sector.