27/02/2026
What is Midori Green Rayu?
Midori Green Rayu is a culinary breakthrough and the Philippines' first-ever Green Chili Garlic Oil.
Born in Davao City and inspired by Japanese flavor profiles, it is designed as a sophisticated, "flavor-first" alternative to traditional red chili oils. Instead of overwhelming heat, it focuses on a versatile, mild, and savory experience known as "Green Umami."
What makes it unique?
The "Emerald" Profile: Unlike red oils, Midori is infused with botanical greens making it a nutrient-dense powerhouse.
Silky Confit Texture: It features a slow-cooked garlic confit that is engineered to be soft and melt-in-your-mouth, rather than crunchy or burnt.
Socially Friendly: Midori uses a specialized 5-phase slow-soak that neutralizes the harsh enzymes in garlic. This allows for deep garlic depth with zero "garlic breath" afterward.
Japanese Influence: It is seasoned with imported premium japanese ingredients giving it a refined, salty-savory finish that complements both Asian and Western dishes.
The "New Flavor Standard"
It is marketed as the New "Team Player" of condiments. Because it is subtle and mild, it doesn't mask the taste of your food; it enhances everything from breakfast eggs and garlic rice to gourmet steaks, seafood, pasta, and bread.
