Anitu Food Forest

01/08/2026

Snaps from Day 3 &4 during WOFEX 2026 MNL.

We still have a few bars of our Banana Nangka Milk Chocolate and 70% Dark Chocolate available, but the entire experience was truly worth it. ❤️

Our Cacao Trail Mix, Pure Tableya, and Cacao Coffee Alchemy are officially SOLD OUT! 🎉

Thank you to everyone who visited and supported us at the World Food Expo (WOFEX) at the World Trade Center Manila.

Our heartfelt gratitude to the Department of Agriculture – AMAD and the Young Farmers Challenge Program for giving us this incredible opportunity to showcase Anitu Forest Chocolates. 🌱🍫🙏

We are deeply grateful!

31/07/2026

🍫 ATTN. CRAFT CHOCOLATE LOVERS! 🍫

If you're at WOFEX 2026, don't miss the chance to visit Anitu Forest Chocolates at the Department of Agriculture Booth, World Trade Center Manila!

Discover our tree-to-bar chocolates, pure tableya, trail mix, and other forest-inspired creations, proudly made in Kibawe, Bukidnon.

Every purchase supports a regenerative farming system.

📍 Department of Agriculture Booth
🏢 World Trade Center Manila
⏰ Until 7:00 PM today

Hurry now! We'd love to see you before WOFEX closes. See you at the booth! 💚🍫🌱

30/07/2026

🌱💚🍫

30/07/2026

🥰

Ms. Donnalyn and sir Sam SV Verzosa 💚🌱🍫😍

Sana nasarapan kayo sa chocolates 🥰

28/07/2026

Once again, we made our Pistachio Dark Chocolate. 🌿🍫

Crafted in small batches from our tree-to-bar dark chocolate and premium pistachios, made especially for WOFEX 2026.

If you've been waiting for this one, this is your chance.

📍See you at WOFEX! ⏳ Available only while supplies last.



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26/07/2026

Sometimes, growth begins by saying "yes" before everything is perfect. 🌱🍫

We're grateful to share that Anitu Forest Chocolates has once again been invited to exhibit at WOFEX 2026! The country's largest food and beverage expo.

As a small tree-to-bar chocolate maker from Kibawe, Bukidnon, every opportunity like this reminds us how far we've come, and how much more there is to learn.

We're still growing, improving, and building our dream one chocolate bar at a time. But we believe that opportunities aren't meant to wait until everything is perfect, they're meant to help us grow.

We're incredibly thankful to the Department of Agriculture Region 10, through the Young Farmers Challenge (YFC) Program, for believing in enterprises like ours and making this opportunity possible.

If you're attending WOFEX, we'd love for you to stop by our small space, taste our chocolates, and be part of our journey.

See you in Manila! 💚

24/07/2026

Nature's playlist. 🌿🎧

Cacao. Bananas. Forest sounds.
That's all you need 💚🌱🍫

21/07/2026

A Day in the Life of Ate Lea. 🍫💚

This is where the magic happens. Not in a big factory, but in our humble mini processing area, where every chocolate bar is handcrafted with care.

From preparing ingredients, tempering chocolate, molding, packing, and making sure every bar meets our standards, Ate Lea gives her best every single day.

Behind every Anitu Forest Chocolates is hard work, honest hands, and a dream of creating more livelihoods while helping restore our forests.

Every bar you buy helps keep local jobs alive, supports our cacao farmers, and fuels our mission of regenerative farming.

Thank you for choosing chocolates with a story and a purpose. 🤎🌳

Every purchase means more than you know.















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20/07/2026

From the forest to your hands. 🌱💚🍫

Anitu Forest Chocolates

In designing climate-resilient innovations in response to climate change, Augustus reminds that communities must be at the center of the process. “Each community has challenges unique to their own. There is no single solution that fits all; it is important for us to contextualize to have sustainable solutions,” he said.

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