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BYAIS

Born in the mountains of Davao de Oro, Byais is a Mansaka root wine crafted from galangal, wild honey and spring water rested in earthen jars.

A quiet tradition revived, offering a gentle sip of ancestral wellness for the modern world.

14/08/2026

Mas masarap ang iniinom kapag alam mo ang kuwento at halaga nito.🌿🍷

Ang Galangal (Panla) ay isang traditional root na matagal nang ginagamit at patuloy na pinag-aaralan ng modern science.

Research has explored its potential for:

🌿 Antioxidant protection
🌱 Anti-inflammatory potential
🧠 Mental alertness & attention
⚡ Alertness & reduced fatigue

Tradition gives us the story.
Science helps us understand it.

BYAIS — Indigenous Botanical Wellness Wine
Rooted in Heritage. Crafted for Wellness.

📚 Based on studies by Srivastava et al. (2017, 2021), Chouni & Paul (2018), and Aziz et al. (2024).

Note: These studies examined galangal extracts, not BYAIS wine. The information is for education and is not a medical claim.

Educate. Appreciate. Elevate.

11/08/2026

Knowledge helps us make better choices.
Understanding helps us appreciate what we choose.

Know what you drink. Appreciate what you choose. 🥂

10/08/2026

And just like that, the thesis is officially DEFENDED! 🎓✨

From endless data gathering to a successful final presentation at the University of Southeastern Philippines. Huge thanks to my incredible panel for making this milestone memorable! Now, let the real celebrations begin. 🥂

Panganyakan ta. Hahohahohaho
🖐🏾

30/07/2026

Vedio sang pagharvest ng Byais Wine sang rupa! 🍷 120 days!

25/07/2026

Transforming Traditions for modern consumers🍷

14/07/2026

A modern touch to an ancient soul. 🌿
Amaina Byais Wine celebrates the deep history of Davao de Oro. Made from the sharp warmth of native Panlag, the natural sweetness of Laywan Honey, and Beer Yeast, it brings centuries of pride right to your table. 🇵🇭🍷

16/06/2026

Pyarangas Byais Process 🍷

Did you know the traditional Pyarangas Byais is primarily fermented in bamboo?

🎋 This rare and unique process is what gives it such deep local roots. This reel is dedicated to our talented artisans in Panoraon, Maco, and the rich legacy of Piloon Mondaya.

Have you ever tasted it? Comment below 👇

14/05/2026

From Maco ➡️ Mawab ➡️ Digos City 🍷🏺

We traveled far just to find the best quality earthen jar for our premium Byais wine. Because for us, every detail matters — from the traditional process up to the jar that holds the wine. 🤎

Byais aims to serve not just wine, but a luxurious taste with deep tradition, culture, and story in every sip. ✨

This journey is part of our mission to give everyone an authentic and unforgettable Byais experience. 🍃🔥

08/05/2026

📍Maragusan | May 8, 2026 🍷

Today, I visited Maragusan to experience their luxurious and traditional POWER Byais wine. The moment I tasted it, I immediately smelled the pure PANLA blended in every sip. 🍃✨

It’s more than just wine — you can feel the Mansaka tradition behind it: the rituals, celebrations, hunting stories, and everyday life of the people. I truly appreciated the culture and emotions inside every bottle.

After tasting it, I ordered one for my father because PANLA is believed to help heal wounds and protect the body through its natural antioxidants. 🙏

POWER Byais is not just a drink — it is tradition, healing, and story in every bottle. 🍷🔥

04/05/2026

"AMAINA" Byais wine 🫚🍇🌿🖐️

DOH: DECEMBER 2027

SOON TO BE ARISE 🕦🔺⏫🇵🇭

Address

Panoraon
Maco
8806

Website

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