01/08/2023
Cocoa butter (also referred to as cacao butter or theobroma oil), is the edible fat that’s extracted from cocoa beans.
Its application in the food industry, cocoa butter is known for its ability to enhance the texture and flavor of confectionery items such as chocolates, truffles, and cookies. Its melting point is close to body temperature, providing a smooth and luxurious mouthfeel.
In cosmetics, cocoa butter is used in bath products, lotion and soaps. Its moisturizing benefits help to nourish and hydrate the skin, leaving it soft and supple.
Fast Facts
Appearance: Natural pale-yellow color hard butter
Applications: Food and Cosmetics