Society of Student Nutritionist - Dietitians

Society of Student Nutritionist - Dietitians “To eat is a necessity, but to eat intelligently is an art.”

– La Rochefoucald

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐋𝐄𝐀𝐃𝐄𝐑𝐒 | 𝘛𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘩𝘪𝘯𝘥 𝘵𝘩𝘦 𝘷𝘪𝘴𝘪𝘰𝘯, 𝘴𝘦𝘳𝘷𝘪𝘤𝘦, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘚𝘚𝘕𝘋.A new academic year means a new set of face...
08/09/2026

𝐌𝐄𝐄𝐓 𝐓𝐇𝐄 𝐋𝐄𝐀𝐃𝐄𝐑𝐒 | 𝘛𝘩𝘦 𝘱𝘦𝘰𝘱𝘭𝘦 𝘣𝘦𝘩𝘪𝘯𝘥 𝘵𝘩𝘦 𝘷𝘪𝘴𝘪𝘰𝘯, 𝘴𝘦𝘳𝘷𝘪𝘤𝘦, 𝘢𝘯𝘥 𝘴𝘱𝘪𝘳𝘪𝘵 𝘰𝘧 𝘚𝘚𝘕𝘋.

A new academic year means a new set of faces, ideas, and people ready to take on the journey with the Society of Student Nutritionist-Dietitians (SSND) for A.Y. 2026-2027. Get to know the officers who will be working together throughout the year and helping make our activities and plans come to life.

As we begin this new chapter, we look forward to the experiences, challenges, and memories that await us. May this year be filled with opportunities to learn from one another, work as a team, and create meaningful experiences within and beyond the organization.

✧୧ 𝐇𝐞𝐫𝐞’𝐬 𝐭𝐨 𝐠𝐞𝐭𝐭𝐢𝐧𝐠 𝐭𝐨 𝐤𝐧𝐨𝐰 𝐨𝐮𝐫 𝐥𝐞𝐚𝐝𝐞𝐫𝐬 𝐚𝐧𝐝 𝐭𝐨 𝐚𝐧 𝐞𝐱𝐜𝐢𝐭𝐢𝐧𝐠 𝐲𝐞𝐚𝐫 𝐚𝐡𝐞𝐚𝐝 𝐟𝐨𝐫 𝐭𝐡𝐞 𝐨𝐫𝐠𝐚𝐧𝐢𝐳𝐚𝐭𝐢𝐨𝐧 ୨✧

🖋 R. Andrade
🖼️ C. J. Durante, P. Ayo, & K. A. Mangle
📷 K. A. Mangle

SOT Pair Shines at Mr. and Ms. EVSU 2026 Grand Coronation NightEVSUnistas lit up the Miguel Romualdez Memorial Auditoriu...
05/09/2026

SOT Pair Shines at Mr. and Ms. EVSU 2026 Grand Coronation Night

EVSUnistas lit up the Miguel Romualdez Memorial Auditorium on September 4, 2026, as the Mr. and Ms. EVSU 2026 Grand Coronation Night crowned its newest set of royalty, with candidates from the School of Technology turning in a standout showing.

Ms. Greyzinthe D. Combis and Mr. Christian C. Salazar, both Nutrition and Dietetics students who represented the School of Technology, took center stage, championing not only their school but also their advocacies on health and nutrition. They advanced together to the pageant's Top 4 and left with a combined haul of accolades that placed their school squarely in the spotlight.

Combis was crowned Ms. EVSU SCUAA 2026 after making a comeback from her bid for the same title last year. Her win marks a historic first for EVSU pageantry, as it was the first time the university has awarded the Ms. EVSU SCUAA title, alongside the crowning of the Mr. and Ms. PASUC Cultural 2026.

Alongside the Ms. EVSU SCUAA 2026 title, Combis also bagged Ms. Eloquence, the Holy Child and Bite Relief Medical Services Award, and the Best in Talent award alongside her pair, Christian Salazar, who was hailed as the Mr. EVSU 2026 First Runner-Up. The pair earned Best in Talent honors for their comedy act during the Talent presentation, in which they staged a school-setting courtship and satirical performance complete with singing and dance.

Both candidates' success highlighted the strong showing of the School of Technology, which made a significant impact on the coronation night.

As part of the pageant's climactic round, both Salazar and Combis were pushed to articulate their vision for the university and their advocacies as they fielded final questions from the panel.

Salazar was asked what kind of "EVSUnista" the university must produce today if it hopes to become a premier institution in the ASEAN region by 2040. He anchored his answer in the university's core values, saying an EVSUnista must embody excellence, virtue, service, and unity. He explained that knowledge is only meaningful when it is put to use in service of others, since applying it well creates positive change. He closed by stressing that a knowledgeable person has the power to make a real difference and build a better community.

Combis faced a question on what she would personally do, if crowned, to help turn EVSU's 2.0 vision sustaining excellence, strengthening resilience, and creating global impact into a student-led reality. She pointed to her own program, the Bachelor of Science in Nutrition and Dietetics, and its progress toward the university's 2040 ASEAN goal, noting that it has already reached Level 2 accreditation. She expressed pride in coming from a program that may not have a large student population but, in her words, carries a huge sense of purpose.

The Mr. and Ms. EVSU 2026 pageant once again served as a platform for students to showcase not only talent and poise but also their advocacies and vision for the university's future. For the School of Technology, the night's results were a testament to the department's growing presence in campus-wide competitions.

🖋 P. M. Davocol
🖼️ C. J. Durante, K. A. Mangle
📷 C. F. Mahinay, C. Salazar, The Industrial Wheel, Mr. & Ms. EVSU

🎓 A Great Start for BSND Freshmen! 💚The BSND Freshmen Students and Parents' Orientation for A.Y. 2026–2027 successfully ...
04/09/2026

🎓 A Great Start for BSND Freshmen! 💚

The BSND Freshmen Students and Parents' Orientation for A.Y. 2026–2027 successfully welcomed our newest EVSUNistas through an afternoon of learning and connection. Students and parents were introduced to the BSND curriculum, department faculty, university policies, practicum requirements, thesis preparation, and the Nutrition and Dietetics Law of 2016.

The program also featured inspiring talks, a fun Zumba icebreaker, presentations from the SSND officers, the Induction of Officers, and an open forum where participants had the opportunity to ask questions and prepare for their journey ahead.

Welcome to the BSND family, future Nutritionist-Dietitians! Here's to a successful journey at EVSU. 🌿✨

✒️ E. M. Parado
🖼️ E. A. Breva
📷 P. Casas

𝐈𝐂𝐘𝐌𝐈: The Society of Student Nutritionist-Dietitians (SSND), in collaboration with the Office for Internationalization,...
04/09/2026

𝐈𝐂𝐘𝐌𝐈: The Society of Student Nutritionist-Dietitians (SSND), in collaboration with the Office for Internationalization, successfully conducted the ASEAN FOOD EXPO: “Blooming Resilience: An ASEAN-Inspired Cooking Demonstration on Edible Flowers as Post-Disaster Food” on Thursday, August 27, 2026, at the EVSU Administration Building.

The activity explored the potential of selected edible plants as alternative food sources, particularly in situations where conventional food sources may become limited following disasters. The cooking demonstration featured Bougainvillea, Santan, Gumamela, Blue Ternate, Squash Blossom and Kangkong.

Beyond the culinary demonstration, the activity highlighted the importance of resourcefulness, food sustainability, preparedness, and responsible food practices. It encouraged participants to appreciate locally available resources while recognizing the importance of proper plant identification and food safety when utilizing alternative food sources. Aligned with Sustainable Development Goal (SDG) 2: Zero Hunger and SDG 3: Good Health and Well-being, the activity emphasized how nutrition knowledge and innovative food practices can contribute to food security and promote healthier, more resilient communities.

✒️ R.A. Andrade
🖼️ K. Castanas
📷 P. Casas

✨ 𝓢𝓱𝓲𝓷𝓲𝓷𝓰 𝓫𝓻𝓲𝓰𝓱𝓽 𝓪𝓷𝓭 𝓻𝓮𝓹𝓻𝓮𝓼𝓮𝓷𝓽𝓲𝓷𝓰 𝓾𝓼 𝔀𝓲𝓽𝓱 𝓹𝓻𝓲𝓭𝓮! ✨Sending the biggest, good luck wishes to our very own Mr and Ms School...
03/09/2026

✨ 𝓢𝓱𝓲𝓷𝓲𝓷𝓰 𝓫𝓻𝓲𝓰𝓱𝓽 𝓪𝓷𝓭 𝓻𝓮𝓹𝓻𝓮𝓼𝓮𝓷𝓽𝓲𝓷𝓰 𝓾𝓼 𝔀𝓲𝓽𝓱 𝓹𝓻𝓲𝓭𝓮! ✨

Sending the biggest, good luck wishes to our very own Mr and Ms School of Technology/candidates #10, Mr. Christian Salazar and Ms. Greyzinthe Combis as they step onto the stage of the Miguel Romualdez Auditorium tomorrow, September 4, for the pre-pageant competition and coronation night for the search for Ms. and Ms EVSU 2026!

Your hard work, grace, and dedication have already made the entire school family so proud. Shine bright, leave your heart on that stage, and enjoy every moment! We are all cheering for you! 🎉♥️

Photo credits: Mr. & Ms. EVSU page
Layout by: Kirstin Mangle

𝖧𝖮𝖶 𝖳𝖮 𝖵𝖮𝖳𝖤: https://www.facebook.com/share/p/1EekQtq5JZ/

One SOT!!! ☝️✨

&MsEVSU2026

𝙊𝙝𝙝 𝙨𝙞𝙢𝙤𝙣...𝙩𝙖𝙮𝙤 𝙠𝙖 𝙙𝙞𝙮𝙖𝙣 𝙣𝙖𝙠, 𝙥𝙞𝙘𝙩𝙪𝙧𝙖𝙣 𝙠𝙞𝙩𝙖! 📸𝓦𝓮𝓵𝓵, 𝓽𝓱𝓮 𝓵𝓮𝓪𝓻𝓷𝓲𝓷𝓰 𝓶𝓪𝔂 𝓫𝓮 𝓽𝓱𝓮 𝓱𝓮𝓪𝓻𝓽 𝓸𝓯 𝓽𝓱𝓮 𝓼𝓮𝓶𝓲𝓷𝓪𝓻, 𝓫𝓾𝓽 𝓸𝓯 𝓬𝓸𝓾𝓻𝓼𝓮, 𝔀𝓮 𝓪𝓵𝓼...
01/09/2026

𝙊𝙝𝙝 𝙨𝙞𝙢𝙤𝙣...𝙩𝙖𝙮𝙤 𝙠𝙖 𝙙𝙞𝙮𝙖𝙣 𝙣𝙖𝙠, 𝙥𝙞𝙘𝙩𝙪𝙧𝙖𝙣 𝙠𝙞𝙩𝙖! 📸

𝓦𝓮𝓵𝓵, 𝓽𝓱𝓮 𝓵𝓮𝓪𝓻𝓷𝓲𝓷𝓰 𝓶𝓪𝔂 𝓫𝓮 𝓽𝓱𝓮 𝓱𝓮𝓪𝓻𝓽 𝓸𝓯 𝓽𝓱𝓮 𝓼𝓮𝓶𝓲𝓷𝓪𝓻, 𝓫𝓾𝓽 𝓸𝓯 𝓬𝓸𝓾𝓻𝓼𝓮, 𝔀𝓮 𝓪𝓵𝓼𝓸 𝓱𝓪𝓿𝓮 𝓽𝓸 𝓶𝓪𝓴𝓮 𝓻𝓸𝓸𝓶 𝓯𝓸𝓻 𝓪 𝓵𝓲𝓽𝓽𝓵𝓮 𝓯𝓾𝓷 𝓪𝓷𝓭 𝓪 𝓯𝓮𝔀 𝓶𝓮𝓶𝓸𝓻𝓲𝓮𝓼!

As part of the Breastfeeding Seminar held on August 25, 2026, the Society of Student Nutritionist-Dietitians (SSND) brings you a special little corner for smiles and fun poses, the SSND Photobooth!

Whether you came with your friends, fellow EVSUNISTAS, or simply wanted a photo to remember the day, every snapshot is a chance to capture a moment from this meaningful gathering. From confident poses and playful smiles to candid laughs and unexpected moments, each picture becomes a little reminder of the fun we shared while learning about the importance of breastfeeding.

More than just photos, these snapshots celebrate the people who came together to learn, share, and support the promotion of breastfeeding. While we continue to learn as future Nutritionist-Dietitians, we can also smile and enjoy the moment with the people around us.

✒️: R. A. Andrade
🖼️ A. Ocaña
📷 G. Enato, C. G. Santos

SSND and GAD-YC Hold Breastfeeding Seminar, Stress Importance of First 1,000 DaysThe Society of Student Nutritionist-Die...
01/09/2026

SSND and GAD-YC Hold Breastfeeding Seminar, Stress Importance of First 1,000 Days

The Society of Student Nutritionist-Dietitians (SSND) together with the Gender and Development Youth Council (GAD-YC) organized the Breastfeeding Seminar 2026 last August 25, 2026 at the GS Function Room, EVSU Main Campus, to promote the value of breastfeeding and proper infant nutrition. The event opened with a Zumba dance led by SSND officers, followed by welcome remarks from Dean Eduardo V. Cabuyao, Ed.D of the School of Technology, setting an energetic and meaningful tone for the seminar's discussions on maternal and child health.

Anchored on the theme, "Breastfeeding for a Sustainable Start in Life: Strengthen What Works," the seminar featured Nutritionist-Dietitian II of DOH-8, Mr. Raymark C. Norio, Registered Nutritionist-Dietitian (RND), as resource speaker. He discussed the significance of proper nutrition during the First 1,000 Days of life, widely regarded as the golden window of opportunity for a child's growth and development.

Norio explained that the First 1,000 Days span roughly 270 days of pregnancy, 180 days of exclusive breastfeeding, and 550 days of continued breastfeeding alongside complementary feeding, extending up to two years of age and beyond. He stressed that exclusive breastfeeding for the first six months provides infants with all the nutrients and hydration they need, after which the timely introduction of complementary foods, without discontinuing breastfeeding, becomes essential to sustaining a child's growth and protecting them from malnutrition.

The seminar also touched on the burden of stunting and other forms of malnutrition in the Philippines, noting that prolonged nutritional deficiencies during the first 1,000 days can lead to adverse and often irreversible effects on a child's physical and cognitive development.

Mr. Norio emphasized that the absence of exclusive breastfeeding increases a child's vulnerability to illnesses such as diarrhea, along with other communicable and noncommunicable diseases, and underscored that any additional nutrient supplementation should only be given when needed and properly prescribed by healthcare workers.

Despite ongoing efforts to promote breastfeeding, the Philippines continues to fall short of its recommended breastfeeding rates. Statistical data presented during the seminar, covering the period from 2011 to 2023, revealed persistent gaps in achieving national breastfeeding targets.

The seminar likewise highlighted the importance of collective action in addressing malnutrition, citing initiatives such as the Multisectoral Nutrition Project implemented through local government units. Such programs demonstrate how communities can work together to improve nutrition outcomes and support the health of mothers and children.

The event drew a wide range of participants, including pregnant women, lactating mothers, and both teaching and non-teaching employees of the university, as well as lactating mothers from Barangay 43-B. Their participation reflected the seminar's reach beyond the campus and its relevance to the wider community.

The program also included an open forum where participants were given the opportunity to ask questions, share insights, and gain further clarification on topics related to breastfeeding and infant nutrition. Ultimately, the Breastfeeding Seminar 2026 reaffirmed that proper nutrition, beginning in pregnancy and continuing through infancy, plays a vital role in giving children a healthier start in life, and that strengthening breastfeeding practices remains a shared responsibility of families, institutions, and communities alike.

✍️ P. M. Davocol
🖼️ A. Ocaña
📷 G. Enato, C. G. Santos

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 | 3RD PINNING & DONNING CEREMONY Last August 19, fourth-year students of the Bachelor of Science in Nutrition ...
30/08/2026

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 | 3RD PINNING & DONNING CEREMONY

Last August 19, fourth-year students of the Bachelor of Science in Nutrition and Dietetics (BSND) gathered for their 3rd Pinning and Donning Ceremony at the Miguel Romualdez Memorial Auditorium—another milestone for the BSND program at Eastern Visayas State University. This cherished tradition continues the program’s proud legacy, marking the students’ meaningful transition from junior learners to interns and future professionals.

The program commenced with a processional of students accompanied by their proud parents, faculty members, and university officials. The procession was led by Dean of the School of Technology Eduardo V. Cabuyao, Ed.D; Nutrition & Dietetics Department Head Lady Winderose V. Oliverio, DrPH, RND; NDD Faculty members Segundina Devota A. Dilao, MScN, MM, RND; Ritchelle M. So, MSND, RND, LPT; Christianne Faith A. Mahinay, RND, and Jolina M. Tolentino, RND; OJT and Placement Head Arvin P. Pepe; and Vice President for Academic Affairs Dr. Analyn C. Españo, DA.

A total of 42 BSND students were formally vested with white coats and pins—symbols of integrity, service, and wholehearted dedication to the profession. The White Coat & Pin Presentation was conducted by ND alumnus Rustle King A. Embodo, RND, while the Donning & Pinning Ceremony was facilitated by faculty member Jolina M. Tolentino, RND.

The ceremony featured inspiring messages, the Lighting of Candles, the Pledge of Integrity, and a heartfelt performance of the batch song to make the occasion truly unforgettable.

The event stands as a testament to the students’ growing competence and commitment. These future Nutritionist-Dietitians carry the department’s pride and purpose. Their white coats and pins serve as lasting reminders of the contributions they will make and the healthy lives they will touch. The entire SSND community expresses immense pride in this remarkable achievement.

(Part 2/2)

✍️ E. L. Diaz
📷 L. K. Balasta
🖼️ J. Paciencia, K. A. Mangle

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 | 3RD PINNING & DONNING CEREMONY Last August 19, fourth-year students of the Bachelor of Science in Nutrition ...
30/08/2026

𝗜𝗡 𝗣𝗛𝗢𝗧𝗢𝗦 | 3RD PINNING & DONNING CEREMONY

Last August 19, fourth-year students of the Bachelor of Science in Nutrition and Dietetics (BSND) gathered for their 3rd Pinning and Donning Ceremony at the Miguel Romualdez Memorial Auditorium—another milestone for the BSND program at Eastern Visayas State University. This cherished tradition continues the program’s proud legacy, marking the students’ meaningful transition from junior learners to interns and future professionals.

The program commenced with a processional of students accompanied by their proud parents, faculty members, and university officials. The procession was led by Dean of the School of Technology Eduardo V. Cabuyao, Ed.D; Nutrition & Dietetics Department Head Lady Winderose V. Oliverio, DrPH, RND; NDD Faculty members Segundina Devota A. Dilao, MScN, MM, RND; Ritchelle M. So, MSND, RND, LPT; Christianne Faith A. Mahinay, RND, and Jolina M. Tolentino, RND; OJT and Placement Head Arvin P. Pepe; and Vice President for Academic Affairs Dr. Analyn C. Españo, DA.

A total of 42 BSND students were formally vested with white coats and pins—symbols of integrity, service, and wholehearted dedication to the profession. The White Coat & Pin Presentation was conducted by ND alumnus Rustle King A. Embodo, RND, while the Donning & Pinning Ceremony was facilitated by faculty member Jolina M. Tolentino, RND.

The ceremony featured inspiring messages, the Lighting of Candles, the Pledge of Integrity, and a heartfelt performance of the batch song to make the occasion truly unforgettable.

The event stands as a testament to the students’ growing competence and commitment. These future Nutritionist-Dietitians carry the department’s pride and purpose. Their white coats and pins serve as lasting reminders of the contributions they will make and the healthy lives they will touch. The entire SSND community expresses immense pride in this remarkable achievement.

(Part 1/2)

✍️ E. L. Diaz
📷 L. K. Balasta
🖼️ J. Paciencia, K. A. Mangle

👀 𝐏𝐀𝐁𝐈𝐋𝐈 𝐏𝐎 𝐍𝐆 𝐀𝐋𝐀𝐀𝐋𝐀𝐍𝐆 𝐌𝐀𝐒𝐀𝐘𝐀… 📸✨"𝑷𝒂𝒃𝒊𝒍𝒊 𝒑𝒐 𝒏𝒈 𝒂𝒍𝒂𝒂𝒍𝒂𝒏𝒈 𝒎𝒂𝒔𝒂𝒚𝒂,𝒑𝒂𝒏𝒈𝒉𝒊𝒎𝒂𝒈𝒂𝒔 𝒌𝒐 𝒔𝒂 𝒃𝒖𝒉𝒂𝒚 𝒂𝒕 𝒔𝒊𝒚𝒂𝒏𝒈 𝒂𝒌𝒊𝒏𝒈 𝒑𝒂𝒉𝒊𝒏𝒈𝒂." 💭🍓Some...
23/08/2026

👀 𝐏𝐀𝐁𝐈𝐋𝐈 𝐏𝐎 𝐍𝐆 𝐀𝐋𝐀𝐀𝐋𝐀𝐍𝐆 𝐌𝐀𝐒𝐀𝐘𝐀… 📸✨

"𝑷𝒂𝒃𝒊𝒍𝒊 𝒑𝒐 𝒏𝒈 𝒂𝒍𝒂𝒂𝒍𝒂𝒏𝒈 𝒎𝒂𝒔𝒂𝒚𝒂,
𝒑𝒂𝒏𝒈𝒉𝒊𝒎𝒂𝒈𝒂𝒔 𝒌𝒐 𝒔𝒂 𝒃𝒖𝒉𝒂𝒚 𝒂𝒕 𝒔𝒊𝒚𝒂𝒏𝒈 𝒂𝒌𝒊𝒏𝒈 𝒑𝒂𝒉𝒊𝒏𝒈𝒂." 💭🍓

Some moments are too good to leave in the camera roll. So before the memories become "sayang, sana nag-picture tayo," we made sure to capture them; one smile, one pose, one "wait lang, picture muna!" at a time.

Caught in the act of serving pure flavor in the grounds of EVSU open-field.😋

From random poses to questionable facial expressions, from barkada shots to "teka, isa pa" moments, our booth became more than just a spot to visit. It became a little corner where memories were made, captured, and brought home.

And yes, the photos are finally here! 👀✨

You came for the booth, you stayed for the vibes, you posed for the camera,
and now… 𝐘𝐎𝐔 𝐀𝐑𝐄 𝐎𝐍 𝐓𝐇𝐄 𝐅𝐄𝐄𝐃.
📱 ✨

So here’s to the memories that made this event a little brighter, a little louder, and definitely a lot more fun.

Catch us every Monday to Friday in the fields of EVSU.

Because sometimes, the best souvenirs aren't things you buy, they're the moments you get to keep. 💚

𝐅𝐑𝐀𝐌𝐄𝐒 𝐅𝐔𝐋𝐋 𝐎𝐅 𝐅𝐋𝐀𝐕𝐎𝐑, 𝐌𝐄𝐌𝐎𝐑𝐈𝐄𝐒 𝐅𝐔𝐋𝐋 𝐎𝐅 𝐇𝐄𝐀𝐑𝐓.
🍊🥬💚

✍️ K. Tingzon
🖼️ A. Ocaña

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