CHEFitness Liza Fielder

CHEFitness Liza Fielder Executive Chef at The Clay Oven Multi Cuisine Restaurant

03/06/2026

Just another day of fresh baking at Chef Liza’s Kitchen! 🥟✨

Enjoy our homemade Baked Siopao in two delicious flavors—Classic Pork Asado and Chicken Curry.

Wrapped in soft, fluffy bread and baked to perfection, they’re the perfect companion for your favorite cup of coffee. ☕️💛

Available soon at .

Which filling would you choose today?

LOCATIONS:
📍 Profitness Gym Antipolo 122 Marikina–Infanta Hwy, Antipolo, Rizal

SOON!
📍 Profitness Gym Cainta. F.P Felix Ave., Sto. Domingo, Cainta, Rizal
🚚 Delivery still available
✨ Limited seats only!
📩 Order on Facebook, Viber,
WhatsApp, Instagram
📞 09205319367

📍 The Clay Oven at ProFuel Cafe, Antipolo

01/06/2026

My dinner...🍛

Chicken Parmigiana w/ Pomme puree.

Mozzarella didn't crust cause I'm too lazy to torch it but hell yeah this is soo good!

22/05/2026

To every woman in her 40s — be gentle with yourself, but don’t stop showing up. 🌷

Hormones may shift, but your strength, confidence, and health still matter.

One workout, one healthy choice, one day at a time. 💖

15/05/2026

🥭🍰 Chef Liza’s Mango Cream Cake — soft, creamy, and made for mango lovers! Try recreating this at home, and for a more balanced sweetness, you can lessen the white chocolate in the ganache. Sweet tip from the kitchen! ✨

🍰 Ingredients:

Fresh Mango pieces around 3 medium sizes.

Plain Flour 200g
Baking powder 1 teaspoon
Sugar 100g
Butter 150g
3 large eggs
Vanilla extract 1 teaspoon
Coconut Milk 60ml

Mango puree (80g)

The Easy Ganache:
White Chocolate 150g
Coconut cream or
Thick Coconut milk 180ml
Mango puree 80g
Mango slices for decoration
Use two 8 inch springform pan

Method:

Add all the dry ingredients together and mix well
Add the Eggs, Butter, Vanilla and Coconut milk
Whisk at low speed for about 1 minute
Mix with a spoon/ spatula in between then add the mango puree.

Now Bake in a preheated Oven at 175c (350f) 30-35 minutes
Let it cool completely

Now make the ganache

Microwave White chocolate and the Coconut cream for about 1 minute
Mix well
Mix in the Mango puree
Refrigerate for about 30 minutes
Whisk for 1 minute
And it is ready!

Spread half the ganache in the middle
Spread the other half on the top.
Add mango sliced on top.
Enjoy!

​

05/05/2026

Indulge in the perfect balance of rich cocoa and creamy goodness ❤️🍪

Chef Liza’s Red Velvet Cookies with luscious cream cheese filling—your new favorite homemade treat.

Perfectly paired with your coffee or tea time ☕✨

Bake it. Love it. Share it.

TeaTime HomemadeGoodness DessertLovers CookieCravings

19/04/2026

Ending the day the way it deserves—slow, warm, and intentional. 🍵

A quiet Sunday well spent—ending it with a soothing cup of tea infused with fresh turmeric, ginger, lemon, a touch of organic honey, and Chinese herbs.

Simple rituals, deep rest, and an early night. ✨

#ʜᴇᴀʟᴛʜʏʟɪᴠɪɴɢ

12/04/2026

Almond butter sweetened with Natural Honey...🌰🐝

The Clay Oven 2nd team building on the way to Puero Galera...☂️🏖🌊
06/04/2026

The Clay Oven 2nd team building on the way to Puero Galera...☂️🏖🌊

Address

Brgy. Paradahan
Tanza
4108

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