03/06/2026
⭕ Foods That May Help Support eGFR and Kidney Function
🔷eGFR (estimated glomerular filtration rate) is a measure of how well the kidneys filter waste from the blood. No specific food can directly increase eGFR, but a kidney-friendly diet may help protect kidney function and slow further decline.
🥗 Fruits and Vegetables
✔️ Apples
✔️ Berries (strawberries, blueberries, raspberries)
✔️ Cabbage
✔️ Cauliflower
✔️ Bell peppers
✔️ Garlic
✔️ Onions
🔶These foods provide antioxidants and anti-inflammatory compounds that support overall kidney health.
🐟 Healthy Proteins
✔️ Fish (salmon, sardines, trout)
✔️ Skinless chicken
✔️ Egg whites
✔️ Tofu
Moderate amounts of high-quality protein may be easier on the kidneys than excessive protein intake.
🌾 Whole Grains
✔️ Oats
✔️ Brown rice (if potassium and phosphorus levels allow)
✔️ Whole-grain bread
Whole grains provide fiber, which may help support heart and kidney health.
🫒 Healthy Fats
✔️ Olive oil
✔️ Avocados (in moderation if potassium is restricted)
✔️ Unsalted nuts and seeds (if approved by your healthcare provider)
💧 Stay Hydrated
✔️ Drinking adequate water helps the kidneys remove waste products, unless your healthcare provider has advised fluid restriction.
⚠️ Limit Foods That Can Strain the Kidneys
🔶 Excess salt (sodium)
🔶 Highly processed foods
🔶 Sugary drinks
🔶 Excessive red and processed meats
🔶 Excessive alcohol
‼️Important
🔹The best diet depends on the cause of reduced eGFR and your blood levels of potassium, phosphorus, and protein. If you know your eGFR value or have a kidney condition such as Chronic Kidney Disease or Diabetes Mellitus, I can provide more specific dietary recommendations.