15/05/2026
*Beef Tongue* 🐄🍖
*Tender, slow-cooked with rich flavor*
*Ingredients:*
- 1 beef tongue, 2-3 lbs
- 1 onion, quartered
- 3 garlic cloves, smashed
- 2 bay leaves
- 1 tsp salt
- 1 tsp peppercorns
- Water
1. Rinse tongue well. Place in a large pot with onion, garlic, bay leaves, salt, peppercorns, and enough water to cover.
2. Bring to a boil, then simmer covered for 2.5-3 hours until fork tender.
3. Let cool 10 min, then peel off the tough outer skin.
4. Slice thin against the grain. Sear slices in a hot pan for 2 min per side with salt, pepper, and a squeeze of lemon or chimichurri.