Bröd Art

Bröd Art Sourdough artisan 🧡 | Bread consultant 🧑‍🏫| Empowering homemade bread baking 🌾

14/03/2026



Sourdough focaccia made the slow way. 😊✨

24-hour fermentation, olive oil, and a garden of flavors: olives, sun-dried tomatoes, caramelized onions & jalapeños.

Crispy outside, airy inside.

Sometimes the simplest ingredients make the most beautiful bread. 🧡🌾✨

07/03/2026

Traditional Romanian Mucenici — sourdough buns shaped like the number 8, made with whole grain flour and slow fermentation.

In Romania these are baked every year on March 9th to honor the 40 Martyrs of Sebaste, a day that blends faith, tradition, and the joy of sharing food with family and community.

After baking, they are gently soaked in honey syrup and finished with toasted walnuts.

Simple ingredients. Slow baking. A beautiful tradition kept alive.

🌾 Handmade with love at Bröd Art.

07/03/2026

Ready for a healthy spring 🧡🌾🥖🌸

02/03/2026
28/02/2026

Special bread for special people 🧡😇

24/02/2026



When the seeds start to toast in the oven… you know it’s going to be good.

Our Fröbröd is rich, nutty, and deeply satisfying — perfect with butter, cheese, or simply on its own.

Simple ingredients. Slow fermentation. Big flavor.😋🧡

19/02/2026

Bakers will judge me for this…But this time I cut it warm 🤭

Warm crumb.
Salted butter.
Pure joy. 😋

18/02/2026

The moment before magic happens ✨
Scoring isn’t just design — it controls the rise, the crust, the character.
Every cut has intention. Every loaf has a story. 🧡

14/02/2026

“Comfort candy” of the breads 🤭😊😋

07/02/2026

06/02/2026

My kind of meditation 😊😇✨

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