15/02/2020
So, today I decided to show the ingredients before I actually make the food. That way I do not have to draw all over the place. I attempted to make a vegan Pad Thai my style and it was delicious and really quick to make.
As you can see the tofu is already being marinated in a “sauce” that is just soy sauce, sesame oil, garlic powder and maple syrup. The tofu is fried separately and added in the end.
Let me know if you ever try to make this recipe, I would love to get some pics. 💚🌱 @ Nordostpassagen