04/09/2026
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Last month, we learned about the bold and beautiful Lavandin. This month, we head up into the hills for something crisp, clean and a little wild: the fresh, forest-green scent of Juniper Berry.
Welcome to our Oil of the Month: โจ ๐๐๐๐๐๐๐ ๐๐๐๐๐ โจ
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The Juniper Berry oil used in professional aromatherapy comes from the common juniper (Juniperus communis) โ a hardy evergreen shrub that grows across Europe, Asia and North America.
There are more than 50 juniper species, and not all are safe. Savin (Juniperus sabina) is toxic and must never should not be used in aromatherapy. Always check the Latin name on your bottle.
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Juniper has a long history of aromatic, medicinal and ritual use dating back thousands of years. The ancient Greeks and Romans used juniper in fumigation and purification rituals.
The Dutch called their juniper-flavoured spirit jenever. Over time, the English shortened genever to gin. The name ultimately traces back to words associated with juniper.
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Here is the fascinating part: the juniper "berry" is not a berry at all. Botanically, it is a tiny seed cone with soft, fleshy scales that grow together.
It takes up to two or three years to ripen โ turning slowly from green to a deep blue-black. The essential oil is steam-distilled from the ripe cones.
Harvest begins in September and continues through autumn โ in the colder mountains, sometimes right into winter. Much of the juniper berry used for essential oil production is still collected from wild-growing plants rather than cultivated plantations.
๐๐ก๐๐ฆ ๐ค๐๐กโ ๐ข๐ ๐กโ๐๐ ๐๐๐๐กโ ๐๐ ๐ค๐ ๐๐ฅ๐๐๐๐๐ ๐๐๐๐ ๐๐ ๐๐ก๐ ๐ ๐๐๐๐ก, ๐๐ก๐ ๐ ๐๐๐๐๐๐, ๐๐๐ ๐๐ก๐ ๐ ๐ก๐๐๐ฆ...