Eswatini Pharmacy Society

Eswatini Pharmacy Society Empowering healthcare through knowledge and innovation.

Your trusted source for pharmaceutical and medical updates, tips, and insights to promote better health for all.

17/06/2026

Does SIBO contribute to the development or progression of endometriosis through estrogen metabolism, inflammation, and immune modulation, or is SIBO simply a consequence of endometriosis-related gastrointestinal dysfunction?

A prospective study examining whether treatment of SIBO improves endometriosis symptoms would be particularly valuable because it moves beyond correlation toward assessing causality.
From a mechanistic standpoint, the gut microbiome–estrobolome–inflammation axis is currently one of the strongest biological frameworks connecting endometriosis and SIBO. However, the evidence is not yet sufficient to conclude that SIBO causes endometriosis.

12/06/2026

NAC (N-Acetylcysteine) may be one of the most underrated molecules in medicine.
✓ Life-saving antidote in paracetamol poisoning
✓ Powerful precursor to glutathione, the body's master antioxidant
✓ Helps regulate glutamate, a key neurotransmitter in the brain
✓ Supports mitochondrial function and cellular energy production
✓ Being investigated for psychiatric, neurological, respiratory, and metabolic disorders

From emergency medicine to mental health and cellular protection, NAC continues to demonstrate remarkable therapeutic potential.

Sometimes the most valuable molecules are hiding in plain sight.

31/05/2026

Cancer & Sugar

We live in a generation where cancer, diabetes, obesity, and metabolic diseases are increasing at alarming rates. Yet one uncomfortable conversation many societies avoid is our excessive sugar consumption.

Scientifically, cancer cells are known to consume large amounts of glucose to support their rapid growth. This does NOT mean sugar alone causes cancer, but it raises an important public health question:

If excessive sugar contributes to obesity, insulin resistance, chronic inflammation, and metabolic dysfunction; all of which are linked to increased cancer risk, then what is being done to regulate sugar exposure in modern diets?

Many processed foods, beverages, sauces, cereals, and snacks contain hidden sugars far beyond recommended daily intake levels. Meanwhile, public awareness about metabolic health remains dangerously low.

Health is not only about treating disease after diagnosis. It is also about prevention:
• Reading nutrition labels
• Avoiding ultra-processed foods
• Avoiding seed oils (canola, sunflower, etc)
• Managing insulin resistance
• Exercising regularly
• Prioritizing whole foods
• Educating communities about metabolic health

The goal is not fear—the goal is awareness.

Your diet may not guarantee disease, but it absolutely influences your long-term health trajectory.

29/05/2026

These are the challenging times of our generation; nothing feels truly safe anymore. We were encouraged to eat fruits and vegetables and avoid excessive sugar and unhealthy fats for better health. Yet today, many of the same fruits and vegetables are exposed to herbicides, pesticides, soil depletion, and industrial farming practices that may compromise some of their natural health benefits.

Still, this does not mean fruits and vegetables are no longer healthy. The evidence continues to show that diets rich in plant foods are associated with lower risks of cardiovascular disease, obesity, hypertension, diabetes, and certain cancers. The real concern is not the existence of fruits and vegetables themselves, but the growing industrialization of the food system and increasing chemical exposure in modern agriculture.

This is why people are becoming more conscious about food sourcing, proper washing of produce, reducing ultra-processed foods, and where possible supporting local or organic farming. In an era of misinformation and declining food quality, balance and critical thinking are essential. The challenge of our generation is no longer just avoiding sugar and bad fats it is learning how to navigate a food environment where even healthy choices require greater awareness.

18/05/2026

Correlaration Between Asthma and Magnesium/Vitamin Deficiencies

Introduction

Asthma is a chronic inflammatory airway disease influenced by genetic, environmental, immunological, and nutritional factors. Increasing evidence suggests that deficiencies in magnesion and several vitamins contribute to asthma development, severity, poor symptom control, and reduced lung function through mechanisms involving oxidative stress, immune dysregulation, and airway inflammation.

Magnesium

Magnesium deficiency is consistently associated with increased asthma severity and frequent exacerbations. Magnesium supports bronchial smooth muscle relaxation and possesses anti-inflammatory and bronchodilatory properties. Low serum magnesium levels are frequently observed in both adult and paedriatic asthmatic patients and correlate with poorer pulmonary function.

Vitamin D

A deficiency in Vitamin D is strongly linked to severe, uncontrolled asthma and impaired immune regulation. Lower Vitamin D levels correlate with increased asthma severity, exacerbation frequency, and reduced lung function. As an immunomodulator, Vitamin D may reduce airway inflammation and improve responsiveness to therapy.

Vitamin C

This vitamin functions as a major antioxidant within pulmonary tissues, helping reduce oxidative airway damage and inflammatory responses. Asthmatic patients frequently demonstrate lower serum Vitamin C levels and inadequate dietary intake. deficiency has been associated with increased asthma prevalence and respiratory symptoms. Although supplementation studies show mixed outcomes, Vitamin C remains biologically relevant due to its protective role against airway oxidative injury.

Vitamin A

Vitamin A plays an essential role in respiratory epithelial integrity, immune regulation, and antioxidant defense. Reduced serum Vitamin A levels are commonly reported in asthmatic individuals and may increase susceptibility to wheezing and airway inflammation. Retinoic acid, the active form of Vitamin A, can modulate inflammatory cytokines and oxidative stress; howerver, both deficiency and excessive supplementation may negatively influence asthma outcomes, highlighting the importance of balanced intake.

B Vitamins

Certain B Vitamins, particularly folate (Vitamin B9) and Vitamin B6, may influence asthma through immune modulation, methylation pathways, and inflammatory regulation. Folate deficiency has been associated with allergic inflammation and increased asthma risk in some populations. Vitamin B6 supports immune function and magnesium utilisation, while Vitamin B3 derivatives influence oxidative metabolism and airway inflammatory pathways. evidence with Vitamin B12 remains inconclusive, with studies showing mixed associations.

Conclusion

Current evidence suppoerts a meaningful association between asthma and deficiencies in magnesium, Vitamins A, C, D, E, and selected B vitamins. These micronutrients appear to influence airway inflammation, oxidative stress, bronchial responsiveness, and immune function; all central mechanisms in asthma pathophysiology. Among them, magnesium and Vitamin D demonstrate the strongest clinical correlations with asthma severity and symptom control. Although nutritional supplementation shows therapeutic potential, further large-scale randomised clinical trials are needed to establish definitive causal relationships and evidence-based supplementation guidelines in asthma management.

03/04/2026

Celebrating my 10th year on Facebook. Thank you for your continuing support. I could never have made it without you. 🙏🤗🎉

Address

Siteki

Telephone

+26824212984

Website

Alerts

Be the first to know and let us send you an email when Eswatini Pharmacy Society posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share