04/11/2014
How I Fight my Cancer.
Sverre Bay is a 76 years old Dane.......living in Hua Hin, where he has the restaurant and guest house “ Fat Cat”.
Sverre, or Dr. Jazz, entertains his customers with soft jazz every evening, where the guests can enjoy the climate and tourist life close to the beach.
January 2014 Sverre was diagnosed with colon cancer, and had an instant operation where they removed 60 cm of the colon. He was told that they were unable to remove more.
His CEA marker (the measure for cancer) was 167.5 before the operation.
After the operation CEA went down to 2, and Sverre was happy.
A person is regarded cancer free if CEA is below 3.8 and below 5 if the person is a amoker.
In August, 7 month after the operation, Sverre had a new test which showed CEA of 11.8 and the cancer was active again. Instead of starting chemo as suggested, Sverre looked for alternatives to stop the development of cancer cells.
What Sverre learned was that:
1. Cancer loves sugar
2. Cancer loves an acidic environment
3. Cancer is killed by B17 or Amygdalin
So Sverre who is a lover of sweets, stopped feeding the cancer cells with sugar.
In order to make his body alkali, Sverre took 2 teaspoon baking soda every day. One teaspoon morning, and 1 teaspoon evening.
His recipe is: Dissolve one teaspoon of baking soda in 1 dl (100ml) hot water. Add 3 teaspoons of honey, and fill up to 3 dl (300ml) with cold water. Drink it immediately after. Check the pH value of the urine with litmus paper. It should be between 8 and 9.
Sverre started with Apricure B17 Enteric capsules. He takes 8 capsules per day, over the day. Every capsule equals to 7 apricot kernels. The enteric capsules passes the stomach before they are dissolved, thus giving up to 300 % more result.
In 2 ½ month CEA has reduced from 11.8 to 7.04
Sverre measures the CEA every 14 days, it is constantly going down.
Hopefully Sverre is on the safe side in another month or two, so we can enjoy Dr. Jazz playing soft music in the years to come.
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