11/10/2026
We invite you to register for our 4 week- Kombucha Making Workshop (Cohort 2)
Objectives-
• Understanding kombucha fermentation and microbiology
• Brewing a balanced sweet tea base
• Starting a successful first fermentation
• Identifying healthy and unhealthy SCOBYs
• Creating and maintaining a SCOBY hotel
• Second fermentation for flavour and carbonation
• Troubleshooting common brewing issues
• Continuous brewing systems
What you get-
• Comprehensive workshop notes
• SCOBY care guide
• Troubleshooting reference chart
• Flavour recipe guide
• Certificate of Completion
Class Timing:
Saturday / Sunday 1-3pm
Saturday 7th, 14th, 21st & 28th November 2026
OR Sunday 8th, 16th, 22nd, 29th November 2026
Cost: 500$ for all 4 classes
Additional 100$ for the SCOBY
ONLINE CLASS via Zoom
Registration link
https://forms.gle/CJdqk3U3g76QZGDt7
Contact us at whatsApp 271 1047 or 687 9503
[email protected]
Looking forward to teaching you