18/01/2025
The fiber, unsaturated fats, and omega-3 fatty acids in nuts may help your body cut down on inflammation, "bad" LDL cholesterol, and plaque buildup in blood vessels -- all linked to heart disease. They also might protect against blood clots that cause strokes. The type of nuts you choose probably doesn't matter much, but don't overdo it -- they have lots of calories. About 4 small handfuls a week of unsalted nuts should do it.