09/15/2026
Sheet Pan Fajitas
Prep Time: 15 minutes
Bake Time: 15 minutes
Serves: 8
Calories: 251 Fat: 13g Carbs:18g Fiber:5g Protein: 20g
Ingredients
1 ½ pounds boneless, skinless chicken breasts, cut into thin strips
1 package fajita seasoning
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, cut into wedges
3 tablespoons olive oil
6 8-inch low carb tortillas
Preheat the oven to 425. Spray a baking sheet with non-stick cooking spray or use a paper towel to coat the baking sheet lightly with oil. Place chicken, onion, all 3 bell peppers in a bowl or plastic sealable bag. Pour oil and fajita mix in the bag and mix. Spread mixture onto the baking sheet. Bake for 20-25 minutes or until chicken is cooked through. Tip: Make extra chicken to add to pasta or make enchiladas tomorrow night.
Suggested toppings: (not included in macros) diced onion, cilantro, salsa, guacamole, Plain non-fat Greek yogurt