03/22/2022
This is probably the best steak topper I’ve ever made and super super simple
Ingredients:
- one onion
- two pounds of mushrooms
- 1 tsp of Grill Mates Smokehouse Maple
- sprinkling of sesame
- crushed red pepper to taste
- splash of red wine vinegar
In a large sauce pan, add your onions and mushrooms over medium heat. Add all your dry seasonings and let the mushrooms release their water. Once onions and shrooms are tender, splash it with the red wine and let the liquid evaporate all the while on low heat.
Serving ideas:
- on top of or with ANY PROTEIN 🐔 🥩 🐷
Let me know if you give it a go!
