In Living Culture

In Living Culture In Living Culture seeks to bring awareness to the 100 trillion beneficial microbes that help us achieve optimal health. Thrive with live!

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Here are our upcoming fermentation workshops out here on the farm💪. Next up is Homemade Kombucha, this Saturday at 9:30...
09/01/2026

Here are our upcoming fermentation workshops out here on the farm💪. Next up is Homemade Kombucha, this Saturday at 9:30 a.m. This is my favorite afternoon probiotic beverage that keeps me going without an afternoon slump. If you are buying this, you know how expensive it can be. When you make it yourself it’s under $1/ gallon! Here are the links to sign up:
9/05 Homemade Kombucha:https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

9/13 Homemade Sourdough Bread https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

9/19 Homemade Kefir https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

9/20 Homemade Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

9/26 Cultured Vegetables: https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

We have a full weekend of Cultured Classes coming up! Tomorrow morning we will be fermenting vegetables 🕺🏻. This is the...
08/28/2026

We have a full weekend of Cultured Classes coming up! Tomorrow morning we will be fermenting vegetables 🕺🏻. This is the only preservation method that adds nutrients to them. There are many options from raw krauts, to kimchi to fermented garlic etc. We will be going over 2 different methods so you’ll be able to ferment all things veggies 💚. We will also be serving our infamous Raw Kraut Sourdough which is so delicious and so beautiful 🙏. On Sunday we have a full Sourdough class. We are beyond excited to see everyone out here on the farm🐓

Here are our upcoming Cultured Classes out here on the farm💚. We only have a few spot left for our Cultured Vegetables...
08/24/2026

Here are our upcoming Cultured Classes out here on the farm💚. We only have a few spot left for our Cultured Vegetables class coming up this Saturday where you’ll learn two different fermentation techniques, the wet brine and dry brine. With just these two methods you will be able to make your own homemade raw kraut, beet kvass, fermented garlic, fermented salsa, and so much more! Hope to see you soon🙏 Below are the links to sign up:
8/29 https://www.inlivingculture.com/booking-calendar/cultured-class-3-cultured-vegetables?referral=service_list_widget

8/30: Sourdough: https://www.inlivingculture.com/booking-calendar/cultured-class-4-sourdough?referral=service_list_widget

9/05 Homemade Kombucha:https://www.inlivingculture.com/booking-calendar/cultured-class-2-kombucha?referral=service_list_widget

9/06 Sourdough Bread: https: Cultured Class 4 - Sourdough - InLivingCulture.com

9/12 Sourdough Bread: https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

9/19 Homemade Kefir https://www.inlivingculture.com/booking-calendar/cultured-class-1-kefir?referral=service_list_widget

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Brooksville, FL

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