Wellness with the Wacky Weavers

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Wellness with the Wacky Weavers 👋 We’re Sherry & Terry — aka the Wacky Weavers! Helping real people (like us!) get healthier, feel stronger, and laugh more along the way.

Fueled by Tranont, backed by results, and powered by love. 💥
Let’s glow up... and have fun doing it. 💃🕺

🔥 60 years old and 31.5 pounds down and glowing from the inside out! ✨From Kari: Getting older can make weight loss feel...
07/08/2025

🔥 60 years old and 31.5 pounds down and glowing from the inside out! ✨

From Kari:

Getting older can make weight loss feel impossible… but targeting metabolic health has made all the difference. She’s been consistent with her system — and it’s showing in every smile, every step, every pound. 🙌💪

I’m SO proud of her.
Can you help me show my mama some love today? 💖👇
Drop a YES or leave a sweet comment to cheer her on! 💬

She tried it ALL — the shots, the diets, the quick fixes… but THIS changed everything 🙌I am SO insanely happy for Amanda...
07/07/2025

She tried it ALL — the shots, the diets, the quick fixes… but THIS changed everything 🙌

I am SO insanely happy for Amanda 🥹💖
She started our natural products just 6 weeks ago — and she’s literally GLOWING ✨

Amanda was skeptical at first (can you blame her?!). She had already tried the 💉… dealt with all the ups and downs, tried everything… and nothing really stuck.

But she finally said YES to this — and wow, what a difference. 🙌🏻
She feels amazing, looks incredible, and has truly found what works for her.

I’m just SO proud of her for taking the leap and so dang happy she feels as good as she looks! 🫶🌿

If you’ve been watching and waiting… consider this your sign. Drop a 🔥 below!

Courtney says...."I can't believe the transformation!"When I looked at my before and after photos, I was honestly shocke...
07/07/2025

Courtney says...."I can't believe the transformation!"

When I looked at my before and after photos, I was honestly shocked. I had no idea how much puffiness my body was holding onto. After having kids and dealing with PCOS, I really struggled to lose the last 20 pounds. I tried dieting, but I was always too exhausted to keep up with exercise.

Then I discovered these incredible supplements. THe GLP1 drink helped me stay consistent with healthy eating and finally stick to a calorie deficit. The late-night snacking stopped, my energy came back, and I could feel my metabolism and hormones finally working with me, not against me. That’s when the weight really started coming off.

Then came the focus blend, and everything changed again. My energy skyrocketed, my mood lifted, and for the first time in a long time—I actually wanted to exercise. The progress kept coming, and so did the confidence. I finally feel like myself again. And my kids benefit as well by having a mom who is able to keep up to them instead of wanting to sit and do nothing.

Honestly, I wish I had found these sooner. If you're feeling stuck, don’t wait—say YES for info. You won’t regret it.

No Peek Chicken 🍗🍚This easy, no-fuss recipe combines tender chicken and flavorful, creamy rice. With no peeking allowed,...
07/06/2025

No Peek Chicken 🍗🍚

This easy, no-fuss recipe combines tender chicken and flavorful, creamy rice. With no peeking allowed, it’s the ultimate "set it and forget it" comfort meal!

Ingredients:
1 1/2 cups uncooked Minute Rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can water (use the empty soup can for measurement)
4–6 bone-in chicken thighs (or any bone-in chicken pieces)
Salt & pepper, to taste
Paprika (optional)
Instructions:
1️⃣ Prepare the Rice Base:
Grease a 9x13-inch baking dish.
In the dish, mix the Minute Rice, cream of mushroom soup, cream of chicken soup, and one can of water until well combined.
2️⃣ Add the Chicken:
Arrange the raw chicken pieces on top of the rice mixture.
Season the chicken with salt, pepper, paprika, and onion powder (optional).
3️⃣ Cover & Bake:
Cover the dish tightly with foil, sealing the edges well.
Bake at 350°F for 2 1/2 hours. No peeking allowed!
4️⃣ Serve & Enjoy:
Carefully remove the foil and serve warm. The chicken will be tender, and the rice will be creamy and flavorful.
Pro Tip: For extra flavor, sprinkle parsley or add a touch of garlic powder to the rice mixture.
This no-peek chicken dish is as simple as it is delicious—and your house will smell amazing while it cooks! 😋✨

From Robert 💪This is what 58 pounds GONE looks like… 👇But let me be real with you — the weight wasn’t the only thing I l...
07/06/2025

From Robert 💪

This is what 58 pounds GONE looks like… 👇

But let me be real with you — the weight wasn’t the only thing I lost.

I also lost:

🔥 Chronic inflammation

🔥 Constant knee pain

🔥 Blood sugar swings I didn’t even know I had

And what I gained?

⚡ Energy

💥 Confidence

🙌 A whole new level of freedom

This transformation didn’t happen overnight. It happened with consistency—and the right tools.

👉 I started using the DHS to support my metabolism and balance my blood sugar (which turned out to be a BIG hidden issue for me).

👉 Then I added Collagen — the original formula — and after learning from a physician about collagen loading and the power of peptides… I went ALL IN.

💥 Within 5 days, my right knee pain was completely gone. Gone.

No crash diets. No guesswork. No extreme plans. Just real results with real solutions.

If you’re tired of feeling stuck and you’re ready for change that actually lasts — let us share what works. Drop a 🔥 below or say INFO!

🚨 Blood pressure up… energy down… stubborn weight clinging on no matter what you try? 😩You’re not alone — and YES, there...
07/05/2025

🚨 Blood pressure up… energy down… stubborn weight clinging on no matter what you try? 😩
You’re not alone — and YES, there’s hope. 🙌🏼

This 👇🏼 was Angela just a few months ago.

Then she started our natural 🌱 2-step metabolic health system — and in just 7–8 weeks…

✅ Her bloodwork improved across the board
✅ She’s down 27 pounds
✅ Lost 12 inches off her waist 😲
✅ And she’s feeling better than she has in YEARS

No meds. No synthetics. Just real, plant-based support that works with your body — not against it. 💪🏼

And yes… that purple drink? It’s a total game-changer. 💜

✨ If you’re ready to stop guessing and finally feel like YOU again — drop “INFO” below and we’ll get you all the info!
Let’s do this! 👇🏼🔥

Piña Colada Smoothie (Mocktail or Cocktail!) 🍍🥥✨Ingredients:1 fresh pineapple wedge (for garnish)3 cups frozen pineapple...
07/05/2025

Piña Colada Smoothie (Mocktail or Cocktail!) 🍍🥥✨

Ingredients:

1 fresh pineapple wedge (for garnish)

3 cups frozen pineapple chunks

1 cup coconut milk (or coconut cream for extra richness)

2 tsp honey (optional, depending on sweetness preference)

1/2 cup pineapple juice or water

Optional: 1–2 oz white rum for the grown-up version 🍹

Instructions:

Toss everything into the blender (except the garnish) and blend until smooth and creamy.

Pour into a chilled glass, garnish with the pineapple wedge, and sip like you're on a tropical vacation.

Add the rum if you're feeling festive — or leave it out for a refreshing, family-friendly treat!

Funnel Cake Bites Recipe - OMG😱 DON'T LOSE THIS😋Ingredients:- 2 cups of milk- 1 egg- 2 teaspoons of vanilla- 2 cups of f...
07/04/2025

Funnel Cake Bites Recipe - OMG😱 DON'T LOSE THIS😋

Ingredients:
- 2 cups of milk
- 1 egg
- 2 teaspoons of vanilla
- 2 cups of flour
- pinch of salt
- 1 teaspoon of baking soda
- 2 tablespoons of sugar
- 6 tablespoons of butter- Melted
Instructions:
1. In a medium size bowl mix your milk, egg, vanilla, and butter together.
2. Then add in your salt, baking soda, and sugar.
3. Slowly fold in flour until batter becomes smooth.
4. Pour your batter mixture into a gallon size Ziplock baggy and set aside for a few minutes.
5. Pour vegetable oil into a frying pan until your oil is about a half inch deep.
6. Turn burner on high heat for about two minutes and then turn down to medium heat.
7. Check your oil by dropping a small drop of batter into oil. If it begins to show bubbles around the edges then it is ready. If not then turn it up a bit again until it is good and hot.
8. Take scissors and cut a small hole into the bottom corner of the baggie. Slowly drizzle batter into 1 to 2 circles and cook until golden brown on the bottom half.
9. Gently flip them over with a slotted metal spatula and cook again until the bottom half is golden brown.
10. Place on paper towels to soak up most of the grease and sprinkle with powdered sugar.
11. Serve with whip cream or fruit to top them off with

🔥 Anyone else dealing with autoimmune flares, crushing fatigue and stubborn inflammation?💬 From BeckyI was doing everyth...
07/04/2025

🔥 Anyone else dealing with autoimmune flares, crushing fatigue and stubborn inflammation?

💬 From Becky

I was doing everything right — eating clean, trying to move my body, but the pain and exhaustion made weight loss feel impossible.

RA, Discoid Lupus, and Hashimoto’s were taking their toll. 😞

I kept falling off track, not because I didn’t want it bad enough… but because my body was working against me.

Until I found this system that changed everything.👇
✨ A GLP-1 supporting drink – Helped me finally stick to my Paleo-style eating by shutting down the cravings that always derailed me. Bonus: lowered cortisol = less inflammation!
✨ Focus blend – Brain fog? Gone. Steady, clean energy all day long without the jitters. Helped kickstart my metabolism again.
✨ Digestive enzymes – I didn’t even realize how bloated I was until I wasn’t. My stomach feels flatter, lighter, and digestion is so much smoother.
✨ Collagen – A total lifesaver. With weight dropping fast, this has helped keep my skin tight and supported. No regrets adding this in early!

This is what I’ve been using for the last year and I finally feel in control again. 💪

If you're struggling with energy, inflammation, or staying on track...

💬 Drop a ❤️ and we’ll share exactly what’s helped Becky
You don’t have to keep fighting your body alone.

Beef and Rotini in Garlic Parmesan SauceIngredients:1 pound ground beef8 ounces rotini pasta3 tablespoons olive oil4 clo...
07/03/2025

Beef and Rotini in Garlic Parmesan Sauce

Ingredients:

1 pound ground beef
8 ounces rotini pasta
3 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
Add the minced garlic to the skillet and sauté for an additional 1-2 minutes, until fragrant.
Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
Add the grated Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Toss the cooked rotini pasta into the skillet, mixing well to coat the pasta with the sauce.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes

Kcal: 550 kcal | Servings: 4 servings

Address

Bruce, MS
38915

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