08/28/2026
Sprouts are a mineral rich food.
Sprouts may be tiny, but they can add a nice boost of minerals, vitamins, enzymes, and plant nutrients to your meals.
Some great choices are broccoli, alfalfa, clover, radish, and lentil sprouts.
They’re easy to add to foods you already eat:
Add them to salads
Pile them on sandwiches or wraps
Top eggs with a small handful
Add them to avocado toast
Toss them into a grain or rice bowl
Use them as a fresh topping for soups
Mix them into chicken or tuna salad
Sprouts are an easy way to add more fresh, nutrient-rich foods to your day.