Radici Trading Company

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Radici Trading Company Curators of intentionally crafted food, goods, and experiences.

We'll see you tomorrow!Pinehurst Business Partners
10/16/2026

We'll see you tomorrow!
Pinehurst Business Partners

Today's menu: Chicken Paprikash with Honeyed Carrots and Roasted Potatoes, Chicken Broccoli Alfredo, Classic Meatloaf wi...
10/13/2026

Today's menu: Chicken Paprikash with Honeyed Carrots and Roasted Potatoes, Chicken Broccoli Alfredo, Classic Meatloaf with Gouda Mashed Potatoes

Gotta say Chicken Paprikash is one of my favorite meals!

I received a lot of interest last week and wanted to fully introduce myself. Hey everyone! I’m Nate, the chef behind Rad...
10/12/2026

I received a lot of interest last week and wanted to fully introduce myself.

Hey everyone! I’m Nate, the chef behind Radici at the Table! I offer private chef services, weekly meal prep to private dinners and events. All hosted in your own home.

My love for cooking started young. I still remember making chicken pot pie and raspberry sorbet back in 7th grade!

Fast forward a few years, I graduated from Johnson & Wales University with degrees in Culinary Arts and Food Service Entrepreneurship.

Over the last 16 years, my culinary journey has taken me from small-town Minnesota restaurants to Walt Disney World, where I trained in fine dining at Victoria & Albert’s (now a Michelin-starred restaurant), and most recently to Elliott’s on Linden here in Pinehurst.

My wife, Ashley, and I moved to North Carolina after pretty much picking it off a map. Turns out, it was one of our best decisions!

I’ve always dreamed of building something of my own, and after years of cooking, traveling, and entrepreneurship, I finally took the leap.

For me, food has always been about bringing people together. I believe in whole ingredients, seasonal menus, and working directly with farmers, fishermen, and ranchers whenever possible.

But more than anything, I want my cooking to make people feel at home.

If you're interested in private chef services please reach out to us at Radici, or myself directly on Facebook. Send us an email, or go to your website and fill out the form.

OR just comment MEALS!

So, welcome to the table. I’m glad you’re here!

Pinehurst Business Partners

Rain has passed! A bit humid still but we're out here! Come chat with us! Eventeny
10/11/2026

Rain has passed! A bit humid still but we're out here! Come chat with us! Eventeny

Fun food fact for the day. Asian pears with lemon is amazing! Also made some biscuits and gravy this morning. So good!
10/10/2026

Fun food fact for the day. Asian pears with lemon is amazing!
Also made some biscuits and gravy this morning. So good!

New video up on YouTube!
10/10/2026

New video up on YouTube!

I don't normally do these...but this was me (Nathan) putting the prompt into chat and it still popped out Radici!😂😂😂
10/09/2026

I don't normally do these...but this was me (Nathan) putting the prompt into chat and it still popped out Radici!😂😂😂

Client No. 2! They just moved to the area and are still getting unpacked. But now they have some food in the fridge and ...
10/08/2026

Client No. 2! They just moved to the area and are still getting unpacked. But now they have some food in the fridge and freezer.
Entrees:
Chicken pot pie, meatloaf with mashed potatoes

Sides:
candied carrots, green beans, steamed broccoli

Snacks:
Vegan Pasta Salad

Dessert:
Apple Cobbler

Dietary restrictions: dairy free butter ok, used coconut milk and goat milk instead of cream and cows milk.

Thanks for letting me come cook for you!

First client!!! We have Chicken Schnitzel with cheddar mashed potatoes, steamed broccoli, and black pepper gravy; Chicke...
10/06/2026

First client!!! We have Chicken Schnitzel with cheddar mashed potatoes, steamed broccoli, and black pepper gravy; Chicken Parmesan; and beef and broccoli with jasmine rice.

Well…it’s official!I’m finally launching Radici at the Table and accepting clients for private and personal chef service...
10/05/2026

Well…it’s official!

I’m finally launching Radici at the Table and accepting clients for private and personal chef services!

First up, Personal Chef Service.

The idea is simple. I come to your home and cook your meals for the week in your kitchen. Everything gets packaged with reheating instructions, I clean up when I’m done, and you have actual homemade food ready when you need it.

We’re starting with 3 dinners, 4 portions each, with plenty of options to choose from.

Basically…meal prep, except you have your own personal chef.

I’m also officially booking private dinners, dinner parties, birthdays, anniversaries, vacation rentals, golf weekends, cooking classes and other events.

After more than 15 years in kitchens and hospitality, I’m excited to get back to what I love—cooking great food for people and bringing them together around the table.

So…bookings are officially open!

Want to see what we’re cooking? I’ll put the link to our menus, pricing, and booking information in the comments below.

Take a look, pick what sounds good, and let’s get you on the calendar!

Serving Moore County and surrounding areas.

I’m ready to cook.

Chef Nathan
Radici Trading Co.

Pinehurst Business Partners

Address

PO Box 112
Cameron, NC
28326

Opening Hours

Monday 10am - 7pm
Tuesday 10am - 7pm
Wednesday 10am - 7pm
Thursday 10am - 7pm
Friday 10am - 7pm

Telephone

+19104200336

Website

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