06/21/2026
Follow the thought process as we stumble through pantry offerings while trying to create something off script without a recipe. Sometimes cooking doesn't go according to plan. Sometimes you have to adapt. That's the Dave's Vegan Kitchen way.
A kitchen experiment that started with leftover aquafaba and tofu and somehow turned into tofu scramble, homemade seitan, pantry inspections, broth recycling, and a lesson in thinking out loud while cooking.