Dana Curley Nutrition

03/31/2026

What if the problem was never you? Dieting didn’t fail because you did it wrong.
It failed because it doesn’t work long term.

If you’re tired of starting over, counting everything, and still feeling stuck…
it might be time to try something different.

I wrote a new blog: The Death of Dieting
It’s about what actually works—and what doesn’t.

Link in comments.

01/25/2026

01/25/2026

A new set of Dietary Guidelines is here — and with it, a whole lot of confusion.
In my latest blog, I walk you through what’s actually new, what didn’t really change, and how to use these guidelines in a way that supports your health without turning food into a math problem or a source of stress.
👉 Read it here: https://danacurley-rqmyl.wordpress.com/2026/01/24/the-new-dietary-guidelines-for-americans-whats-new-whats-not-and-what-matters-to-you/

11/20/2025

Taking GLP-1 medications? Read this.
(New blog post — link in bio!)
A new Gallup poll shows the number of people using injectable weight-loss meds has more than doubled in the past year. Yet over 30% stop in the first month. Why? Side effects, slow progress, and not knowing how to support their bodies through the process.
Here’s the thing: GLP-1 meds were designed to work with good nutrition — not instead of it.
Ozempic, Wegovy, Mounjaro, Zepbound… they all slow the GI tract, change hunger cues, and can affect muscle, bone, bowel habits, energy, and hydration.
But smart nutrition and lifestyle strategies can make a huge difference. 👇
💡 In the blog, I break down:
• Why nausea often means you actually need carbs
• The calorie myth that’s making you more tired
• The fiber plan to reduce constipation without the bloat
• Exactly how to protect your muscle (hint: it’s 2 steps — not 1)
• How much protein you really need
• Hydration tips to prevent fatigue + kidney stones
• And where to start if this all feels overwhelming
If you’re taking a GLP-1 — or thinking about it — you don’t have to figure it out alone. There is a way to feel better, stay nourished, support long-term results, and protect your health.
👉 Read the full post on my blog — link in bio.
Save this for your next appointment, and share with someone on a GLP-1 journey. 💛

09/10/2025

✨ Many people come to me wanting to lower cholesterol, lose weight, or “eat healthier.” But what often hides beneath those goals is something deeper…

👉 A desire to feel calmer, more confident, and less conflicted about food.
👉 To quiet the guilt, the stress, the endless “good vs. bad” food chatter.

💭 How’s your inner food voice?

Do you label foods as “good” or “bad”?

Do emotions drive your eating—sad, mad, or stressed?

tips

07/23/2025

🧳 Vacation & Getting Back Into Healthy Routines 🥗

Vacation is meant for joy — sleep in, relax, dine out, live a little! But how do you return home without feeling like all your progress went out the window?

✨ Grace is the key.
Don’t expect perfection the minute you walk in the door. Give yourself a few days to reset. Pick a date to ease back in — schedule a walk with a friend, a gym class, or that first grocery run.

✅ Pro tip: Leave an easy meal ready for your return.
🍳 Breakfast-for-dinner: eggs + toast + frozen veggies.
🍝 Pasta + sauce + canned beans + frozen greens = done.
Trust me — no one wants to shop after traveling.

🌞 While you’re away:
Try to keep breakfast & lunch close to your usual routine. You’ll likely have more control over those meals — dinner can be the adventure!

🥣 Meal prep: Not ready for a full prep session? That’s okay. Start small. Summer doesn’t have to mean structure goes out the window.

💬 What’s your go-to return-from-vacation dinner?

06/30/2025

🍔📲 Ordering food online? You might be choosing less healthy (and more expensive) meals without even realizing it.

Digital ordering is fast and convenient—but that convenience often leads to more automatic decisions. When we don’t pause to think, we’re more likely to hit “add extra bacon” or “upgrade to fries.” 😅

Ever notice it feels easier to indulge when you're not saying your order out loud to someone? No judgment, just patterns.

⏰ And when we’re tired—especially at night—our brains are less equipped to make thoughtful choices.

🥗 Fun fact: People tend to order healthier meals at lunch than dinner. Timing really does matter.

👩‍⚕️ As an RD, here’s my tip:

Slow your roll: pause before you click.

That brief moment of awareness can shift your choice toward something that actually leaves you feeling better afterward.

Instant gratification is tempting—but so is feeling good after your meal. 💚

06/10/2025

It’s the start of the week—be anything you want. A boss, a legend… or someone who eats their veggies in pizza form. 😉 As an RD, I fully support this kind of delicious decision. Cauliflower crust totally counts. 🍕🌿

06/04/2025

🍒 Cherry season is here — and these juicy gems are more than just delicious! As a Registered Dietitian, here’s why I’m a fan:

✅ Packed with antioxidants, vitamin C, and fiber (just 1 cup = 10% of your daily fiber needs!)
😴 A natural source of melatonin — try them as a bedtime snack to support better sleep
💪 May reduce inflammation and aid recovery after exercise — great for those with arthritis or gout
🍒 Tip: Choose deep red cherries for peak flavor and ripeness
💰 Around $5/lb — cheaper ones may not be as fresh
🧊 Keep them in the fridge
🔧 Don’t let the pits stop you — the sweet, juicy fruit is worth it (and yes, there are tools to help!)

05/29/2025

🌾 Celiac Disease = Gluten-Free for Life
Yes, the only treatment for celiac disease is a gluten-free diet — but day-to-day management is about so much more than just cutting out bread.

🍽️ Navigating restaurants, preventing cross-contact, and staying healthy without becoming hypervigilant? It’s a lot.
That’s why working with a Registered Dietitian can be a game-changer. Together, we’ll create a realistic plan that fits your life — not the other way around.

👥 For friends & family:
The best way to support someone with celiac?
✅ Believe them when they say, “I can’t have gluten.”
✅ Respect their food boundaries — especially when you’re hosting.

🎉 Need a safe treat to share? Try these super simple, naturally gluten-free cookies!

🍪 3-Ingredient Peanut Butter Cookies
• 1 cup peanut butter
• 1 cup sugar
• 1 egg

👉 Mix, roll into 15 balls (~3 tbsp), press with a fork dipped in sugar, and bake at 350°F for 10–12 minutes.
That’s it!

💚 Support makes all the difference.