Food Digest

Food Digest I eat food pretty much every day. Then I write about it. Follow me through life, one meal at a time.

April 17. Snack. Needed a little early-afternoon pick-me-up, so made a simple ham and mustard sandwich with the Easter l...
17/04/2020

April 17. Snack. Needed a little early-afternoon pick-me-up, so made a simple ham and mustard sandwich with the Easter leftovers.

April 17. Lunch. Or, more precisely, breakfast-for-lunch. Fried a couple eggs to eat with the remaining leftover brisket...
17/04/2020

April 17. Lunch. Or, more precisely, breakfast-for-lunch. Fried a couple eggs to eat with the remaining leftover brisket from Smoque.

April 17. Breakfast. Chocolate donut. Entenmann’s. Ooh-la-la. I somehow had the willpower to avoid cracking these open l...
17/04/2020

April 17. Breakfast. Chocolate donut. Entenmann’s. Ooh-la-la. I somehow had the willpower to avoid cracking these open last night. This morning, not so. I am powerless to resist you, little chocolate donut.

April 16. Dinner. Hurray! Taste of Thai Town is available again! Ordered up a feast, including my absolute favorite - pa...
17/04/2020

April 16. Dinner. Hurray! Taste of Thai Town is available again! Ordered up a feast, including my absolute favorite - pad woon sen with chicken. Also, pot stickers and spring rolls. So glad this fine establishment is up and running. You can be sure I left a hefty tip, too.

@ Taste of Thai Town

April 16. Lunch. Sliced chicken deli-meat sandwich and a bowl of tomato and red pepper soup. And a grape Waterloo fizz. ...
16/04/2020

April 16. Lunch. Sliced chicken deli-meat sandwich and a bowl of tomato and red pepper soup. And a grape Waterloo fizz.

April 15. Dinner. Chicken ravioli and sun-dried tomato tortellini, with grape tomatoes, asparagus and mozzarella cheese....
16/04/2020

April 15. Dinner. Chicken ravioli and sun-dried tomato tortellini, with grape tomatoes, asparagus and mozzarella cheese.

April 15. Lunch. A sensible salad - one of those from-a-bag jobbers, but with grilled chicken added.
16/04/2020

April 15. Lunch. A sensible salad - one of those from-a-bag jobbers, but with grilled chicken added.

April 15. Breakfast, Part II. Granola and strawberry yogurt.
16/04/2020

April 15. Breakfast, Part II. Granola and strawberry yogurt.

April 15. Breakfast. See? I eat fruit!
15/04/2020

April 15. Breakfast. See? I eat fruit!

April 14. Dinner. Picked up some grub from Smoque. I had a half slab of baby back ribs, and they are always delicious. I...
15/04/2020

April 14. Dinner. Picked up some grub from Smoque. I had a half slab of baby back ribs, and they are always delicious. I used to prefer the sliced brisket, which is amazing here, but I’m a total convert now to the ribs. With a side of brisket chili and cornbread. Incredible.
Also, this is one of the best bbq joints in the city, and I love having them so close to our neighborhood. Gotta do our part to keep them here.

April 14. Lunch. Yesterday’s leftover chicken torta. Yum!
14/04/2020

April 14. Lunch. Yesterday’s leftover chicken torta. Yum!

April 13. Dessert. The kids are in bed, the laundry is folded, the kitchen is clean, Better Call Saul is on and I’m indu...
14/04/2020

April 13. Dessert. The kids are in bed, the laundry is folded, the kitchen is clean, Better Call Saul is on and I’m indulging in a slice of yesterday’s chocolate cake.

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