08/10/2026
It’s easy to forget that olives are a fermented food, but that also means they’re rich in gut-friendly bacteria.
Gut health is the epicenter of every aspect of health.
A clinical study showed that eating 10 green olives a day for 30-days reduced oxidative stress, inflammation, promoted weight loss & improved digestive health.
Study Findings and Health Markers:
👉Oxidative Stress: Showed a significant drop in malondialdehyde, a molecule tied to cell stress.
👉Inflammation: Demonstrated a decrease in interleukin-6 (IL-6), a primary marker for inflammation.
👉Body Composition: Noted a minor decrease in fat mass percentage alongside an increase in muscle mass percentage during the 30-day period.
share.google/KiRzFr5qJm4c2z…