09/06/2025
So grateful for this weekend—and of course, for my ready-to-go starter! 🌟 I tried a new recipe today and it turned out absolutely delicious: sourdough infused with Italian spices, sun-dried tomatoes, and Parmesan cheese. 🍞🧀✨ Honestly, sourdough doesn’t get better than this! Every bite takes me right back to Italy 🇮🇹.
Call me if you’re craving fresh bread—I’m ready to surprise you with something special ❤️