Recipe Relay

22/03/2013

What does the future of the food movement look like to you?

http://civileats.com/2013/03/14/whos-minding-the-movement/

The past year or so has brought some dramatic changes to key organizations in the community food arena. Organizations like the Community Food Security Coalition, Food Alliance, Organic Farming Research Foundation, and Slow Food have gone through either challenging leadership transitions, substantial...

07/01/2013

A few orders left of this annual offering of a super special food item from Saxelby Cheesemongers: Animal Farm Butter

It comes from a tiny farm in Orwell, Vermont. Diane St Clair milks a herd of seven Jersey cows, and for most of the year, ships all of her butter directly to the famed restaurants of chef Thomas Keller, Per Se and the French Laundry. For a limited time, you can order this sublime butter for use in your own home! Each package contains two pounds of butter (8 small rolls at 4 ounces each) which can be eaten fresh, or frozen for up to six months.

Saxelby Cheesemongers delivers the best of American Farmstead Cheese to your doorstep. Cheese selections, gift certificates, Saxelby swag, and cheese-of-the month subscriptions available!

30/12/2012

Food News round up from 2012 - lots of stuff to keep in mind, and keep working on, in 2013.

http://grist.org/food/the-year-in-food-and-farming/

From GMO labeling to pink slime to food worker rights, here's a look at 2012's biggest food stories.

20/12/2012

Finishing out the year with another warm and comforting root vegetable based soup. Happy Holidays to you and all your loved ones, hug each other close and cherish every moment together!

http://reciperelay.com/seasons-eatings-rutabaga-and-sweet-potato-soup/

Sarah finishes off the 2012 Relay with a comforting Rutabaga and Sweet Potato soup. RecipeRelay.

05/12/2012

by Karleen Armstrong

05/12/2012

More soothing soup - to fortify you for the holiday marathon ahead!

Karleen Armstrong continues the comforting soup trend with a quick and simple Red French Onion Soup. RecipeRelay.

30/11/2012

Still recovering from a wild and crazy Thanksgiving holiday? Maybe you need some of Brianna Bain's Turkey Pho - a filling and light way to reuse everyone's favorite leftovers!

http://reciperelay.com/seasons-eatings-turkey-pho/

Brianna Bain jumps back in the relay with a post T-day meal to warm your body and give your recently full belly a break with a Turkey pho style soup.

20/11/2012

No post this week, we'll be back next week with some post Thanksgiving nourishment. We can't leave you without a treat though! Here's a great video from RecipeRelay friend and fan Pat Sherratt - a chowder chef extraordinaire!

Pat Sherratt cooks his signature clam chowder! Using fresh Niantic River clams, Pat demonstrates his step by step recipe for delicious clam chowder.

15/11/2012

You'll thank us later! Kara Rota's cheese grits with turkey hash & collard greens - perfect post Thanksgiving comfort food.

Kara Rota's cheddar grits with turkey and collard green hash is a hearty and tasty way to use up Thanksgiving day leftovers. RecipeRelay.

09/11/2012

Our friends over at Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives to develop technologies and tools that help democratize meat. Buy a ticket & join the conversation!

http://hackmeat.eventbrite.com/ #

Reimagine, Prototype & Build the Future of Meat Food+Tech Connect, GRACE Communications and Applegate are bringing together technologists, entrepreneurs, creatives, policy experts, non-profit leaders and industry executives to develop technologies and tools that help democratize meat. Over th...

08/11/2012

Marc Duquette goes further with the Latin theme & brings an ultra versatile Paraguayan dish:

Marc Duquette presents Kiveve, a versatile Paraguayan pumpkin polenta - enjoy it as an entree, side dish or even for desert. RecipeRelay.

01/11/2012

Cook it for yourself or cook it for someone in need. A warming garlic soup from Lauren Wilson:

Lauren Wilson whips up a comforting and hearty Mexican inspired garlic soup - sopa de ajo, perfect for fall and fighting off cold season. Recipe Relay.