10/16/2026
IT’S SOUP SEASON-POP Up Kitchen Wellness Workshop
We followed today’s Sound Bath with a popup Kitchen Wellness Workshop where we learned to make Zuppa Toscana Soup. Yes, and in an Insta Pot 😮🎉!
We started by sautéing the 2 lbs. Spicy Italian Sausage followed by sautéing 2 lbs. ground beef - drain. Then sauté in 1 pat of butter, 1 whole white onion and 3 cloves of fresh chopped garlic til mildly soft - add back both meats to the pot, 4 sliced or chopped white potatoes. Stir. Add 3 cartons of chicken broth and set pressure cooker to 10 minutes (which actually took 25 minutes once fully depressurized and ready to cook. We used a 8 quart pot. When we returned from our Sound Bath, it was ready to release the pressure, open lid and add black pepper to taste, 2 tablespoons of minced garlic, 1 1/2 cup Whipping Cream and stir in 2 bunches of chopped Kayle. Simmer on Warm for about 5 minutes and it was ready to eat.
NOTE: We did not use Salt Free Chicken Broth so - no additional salt was added. The taste was to perfection!
Now some of us love spice so we added freshly crushed peppers - and served with Italian Sourdough Bread and butter.
Expect many Pop-up Kitchen Wellness Workshops, especially over the coming winter months. 💕