02/17/2026
"Let food be thy medicine and medicine be thy food." - Hippocrates Did you know that culinary herbs are medicinal? While each plant has several actions and uses, I'll simplify a few here:
Rosemary - a warming circulatory stimulant and nootropic (improves memory/cognitive function by increasing blood flow to the brain)
Thyme - warming, stimulant expectorant/antimicrobial (great for "wet" coughs, in which you hear/feel lots of mucus ; thyme will help break up and expectorate the mucus while also fighting pathogens that may be present
Sage - astringent properties make it great for a sore throat, helps to decrease milk supply for weaning (may want to avoid in higher amounts while breastfeeding to avoid this dip in milk supply), and sage is a wonderful ally for women transitioning into their sage era by decreasing frequency and severity of hot flashes and night sweats
Turmeric - a wonderful inflammation-modulating herb, supports healthy liver function and digestion, nootropic (supports cognitive function) via increasing blood supply to brain, can assist with blood sugar balance & insulin sensitivity
Cinnamon - also helps with blood sugar balance/insulin sensitivity, one of the few herbs that is both warming AND moistening (most herbs are drying), making it beneficial for those with a cold, dry constitution
Ginger - warming circulatory stimulant, very helpful for nausea, inflammation-modulating, carminative (supports healthy digestion and decreases gas/bloating)
Fennel - one of my favorite go-to carminative herbs to relieve gas/bloating in the GI tract I could go on, but I'll stop here to keep this post simple! If you're interested in a one-to-one herbal consultation and a custom herbal formula (or two) designed specifically for your unique health needs, learn more at: https://www.crown-to-roots.com