07/15/2026
Have you ever had an Oxymel before ? It’s a great way to get your herbs in ! This one is our high mineral medicinal vinegar/honey/ and wild blueberry blend. This year I added ramps to the mix because it was calling out . This started being made early spring and was just finished . Look at this beautiful color! It’s made in super small batches .
Our Summer Harvest Oxymel begins with apple cider vinegar infused with hand-harvested nettles, cleavers, dandelion, chickweed, violet, mugwort, and ramps. We then blend it with raw local honey and wild blueberries to create a vibrant, sweet-tart tonic that celebrates the abundance of the season.
🌱 Naturally rich in plant nutrients, including:
• Minerals from nourishing spring greens like nettle and dandelion
• Naturally occurring antioxidants from wild blueberries
• Beneficial plant compounds found in wild herbs
• Raw local honey for a smooth, balanced finish
Ways to enjoy:
💜 Take 1 tablespoon straight from the spoon.
🥂 Mix 1–2 tablespoons into sparkling water for a refreshing summer spritzer.
🫖 Stir into iced herbal tea.
🍋 Splash into lemonade for a bright herbal twist.
🥗 Whisk into olive oil for a delicious seasonal vinaigrette.
🧊 Pour over ice with fresh mint for an afternoon refresher.
Every bottle is handcrafted in small batches using herbs we grow and wild harvest with care, bringing together the flavors and gifts of a Connecticut summer.
Limited seasonal release 🌱 available while this year’s harvest lasts.
Wildcrafted SmallBatch Nettle Dandelion Cleavers Violet WildBlueberries FarmToBottle ConnecticutMade SeasonalWellness DrinkYourHerbs