Ferment Culture

It’s all about the culture. Using only thoughtful, organic, and high-quality ingredients, we craft fermented foods that are truly healthy for you and your gut.

At Ferment Culture, we believe true health begins with the right ingredients—and that starts with the culture of our food. We carefully source local, organic ingredients from regenerative farms to craft fermented foods that nourish your gut, body, and community. By using ingredients from healthy, nutrient-rich soils, we promote the growth of beneficial bacteria and compounds like probiotics, diges

tive enzymes, and organic acids. This not only enhances gut health but also creates vibrant, flavorful foods. Our commitment to local sourcing supports sustainable agriculture, regenerates soil health, and strengthens our local food systems—bringing you fresher, more nutrient-dense products that benefit you and the planet.

05/28/2026

Small Batch Alert: Easter Egg Radish + Lime + Coriander + Scorpion Pepper. This is definitely a spicy one 🥵

Dennis at had some cute lil radishes, so I figured why not juxtapose them with a gnarly pepper. It's bright, floral, citrusy, and it packs some heat! I'm imagining this on some tacos for sure.

It's been slowly fermenting in the fridge for about 6 weeks and it's ready for show time. We'll have about 7 to 8 jars of it at each market this weekend, so if you want to go on the flavor journey, get there early.

🗓️ Saturday
📍 9am-1pm
📍 8am-1pm
📍 8am-1pm

🗓️ Sunday
📍 9am-1pm
📍 9am-1pm

See y'all there!

05/18/2026

The next Ferment Club meeting is June 1st at and we couldn't be more excited!

A club where fellow fermenters and curious non-fermenters can share their ideas, knowledge, and ferments in the Northern Colorado area.

Join a community of like-minded folks who want to learn and share their experiences in fermenting and local food systems.

See y'all there!

05/11/2026

Meet Jenny, one of our newest team members. She is awesome and you’ll be seeing her at the Larimer, Lafayette, and Highlands markets this season.

Jenny is a recent Colorado transplant with roots in Michigan and Chicago. She also happens to be a total pro: she just graduated from Southern Illinois University with a BS in Fermentation Science.

She’s a big fan of the analytical side of food science and loves the lab work that goes into it. In her own time, her fermentation interests have been leaning toward the world of sourdough and baking lately.

When she isn't at the booth or diving into food chemistry, she stays busy outside hiking, birding, camping, or paddleboarding.

Come say hi to Jenny at the markets this weekend and ask her about the science behind your favorite jars! I learn something from her every day.

05/07/2026

Small Batch Alert: Hakurei Turnip + Parsley + Lemon 🫡

I tend to make too many spicy small batches, so I wanted to give everyone a break with something bright and citrusy. It's fantastic on salads, tacos, and everything in between.

Thank you so much to for the stellar turnips and parsley. Their team pour their hearts into the farm and you can taste it. It's so important to support our local farms and keep food in the community.

It's an extremely small batch (I basically learned we need to be making more jars of the limited runs), but we'll have some at all our markets this weekend.

🗓️ Saturday
📍 8am-1pm
📍 8am-1pm

🗓️ Sunday
📍 9am-1pm
📍 9am-1pm

See y'all there!!

04/30/2026

Bok Choy Kimchi small batch is here! Made with beautiful baby pak choi and daikon radish from , incredible gochugaru from , and . I'm super grateful for the team over at Well Fed.

The choy is light and crisp, while the flavors are bold, funky, and spicy. You don't wanna miss this one!

We don't make kimchi very often, so if you've been waiting for some, stop by the markets this weekend 🫡

🗓️ Saturday
📍 8am-1pm
📍 8am-1pm

🗓️ Sunday
📍 9am-1pm

See y'all there!

04/20/2026

New and improved labels from 😍 made with love and care in Longmont.

Our labels are now made local! We heard about Jetpack through a lot of other businesses and once we met with them, we instantly knew they'd be our label supplier.

They're more beautiful than ever and more durable too, perfect for our jar return program. Boyd and his team absolutely crushed it. If you need stickers/labels and want the best of the best, check em' out!

04/15/2026

This is Mitch! We're stoked to have him as a part of the team. You've probably already seen him in Longmont this year, but he'll be all over the place (City Park, Highlands, & Lafayette).

He's originally from Kansas and enjoys trail running/MTB, gardening, fermenting, and reading. Pink is his favorite ferment, but he's always on the lookout for the next limited small-batch.

Mitch rules, so stop by, say hello, and welcome him to the team!

Thank you so much to for this awesome picture and all the wonderful work that they do.

04/13/2026

Ferment Club is back at the farm! We're so grateful Dennis hosts us, it's such a beautiful place to be. See y'all there, Monday April 27th 5pm-7pm.

A club where fellow fermenters and curious non-fermenters can share their ideas, knowledge, and ferments in the Northern Colorado area.

Join a community of like-minded folks who want to learn and share their experiences in fermenting and local food systems.

04/09/2026

Small batch alert! Watermelon Radish + Mint + Lemongrass + Ginger 🤤

We got some beautiful radishes from and we wanted to have some fun with them. This is version 2 of this recipe and it turned out awesome. More mint, more lemongrass, more ginger.

It's truly a small small batch, so if you want some, stop by the markets early this weekend.

🗓️ Saturday

📍 8am-2pm

📍 8am-1pm

📍 10am-2pm

See y'all there!

04/08/2026

The beginning of the Spring/Summer season is always so exciting. Chatting with farmers about their goals and what new veggies they're attempting to grow. Lessons they've learned from previous years.

I stopped by to pick up some Easter Egg Radishes (new small batch incoming) and got to take a gander at all of Dennis's little seedlings.

With how little precipitation we've gotten, it's going to be more challenging than usual for our community's farmers. It's more important than ever to show them your support and eat local.

Address

Fort Collins, CO
80525

Website

http://www.fermentculture.com/

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