The Hearty Kitchen

Contact the business

The Hearty Kitchen Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from The Hearty Kitchen, Fort Worth, TX.

"Pumpkin, Parmesan & Sage Dip"Ingredients:- 220g cream cheese spread- 1 cup pumpkin, mashed (approximately 350g raw)- 2 ...
10/20/2026

"Pumpkin, Parmesan & Sage Dip"

Ingredients:
- 220g cream cheese spread
- 1 cup pumpkin, mashed (approximately 350g raw)
- 2 tablespoons parmesan cheese, grated
- 2 tablespoons sage or 2 tablespoons thyme, finely chopped
- 2 slices bacon, diced and fried until crisp
- extra parmesan cheese (to garnish)

Preparation:
1. Combine the cream cheese and pumpkin until smooth.
2. Fold in the parmesan, sage & bacon.
3. Chill for approximately 1 hour & serve garnished with extra parmesan.

"Orzo With Chicken, Corn And Green Beans"Ingredients:- coarse salt- ground pepper- 1/2 lb orzo pasta- 8 ounces green bea...
10/19/2026

"Orzo With Chicken, Corn And Green Beans"

Ingredients:
- coarse salt
- ground pepper
- 1/2 lb orzo pasta
- 8 ounces green beans, trimmed and cut into 1- inch pieces
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 1 (10 ounce) package frozen corn kernels, thawed
- 3 1/2 cups shredded roasted chicken (1 whole 3 pound roasted chicken, skin and bones discarded)

Preparation:
1. In a large pot of boiling salted water, cook orzo until al dente, according to package directions, adding green beans during last 6 minutes of cooking.
2. Drain; rinse under cold water until cooled.
3. Meanwhile, in a large nonstick skillet, heat oil over medium heat.
4. Add garlic; cook until fragrant, 1 to 2 minutes.
5. Add corn and 1 teaspoon salt; cook until warmed through, 2 to 3 minutes.
6. Toss pasta and green beans with corn mixture and chicken.
7. Season generously with salt and pepper.

Ice Water PotatoesIngredients:- 2 russet potatoes or 2 other baking potatoes- 1 -2 fresh garlic clove, minced- salt- fre...
10/18/2026

Ice Water Potatoes

Ingredients:
- 2 russet potatoes or 2 other baking potatoes
- 1 -2 fresh garlic clove, minced
- salt
- fresh black pepper
- 1/4 cup butter
- ice cube

Preparation:
1. Prepare the potatoes by cutting each into wedges lengthwise about 8 wedges for each potatoes.
2. Place in a bowl with ice cubes and add water to cover.
3. Place in fridge for at least 45 minutes.
4. Drain and pat with paper towels to dry.
5. Melt butter with minced garlic salt and pepper.
6. I usually use a cast iron skillet, but any oven-proof pan will do.
7. Pour butter over potatoes in skillet, the butter mixture will stick because the potatoes are so cold!
8. Bake in a 425 degree oven about 25 minutes.
9. Broasted!

Easy Fried ZucchiniIngredients:- 2 zucchinis, cut into 1/2-inch slices- 2 eggs, beaten- 1 sleeve buttery round crackers ...
10/17/2026

Easy Fried Zucchini

Ingredients:
- 2 zucchinis, cut into 1/2-inch slices
- 2 eggs, beaten
- 1 sleeve buttery round crackers (such as Ritz), crushed
- 2 tablespoons olive oil
- salt and ground black pepper to taste

Preparation:
1. Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
2. Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Spanish Rice With Black BeansIngredients:- 1/4 cup olive oil- 1 medium onion, chopped- 1 garlic clove, minced- 1 medium ...
10/16/2026

Spanish Rice With Black Beans

Ingredients:
- 1/4 cup olive oil
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 medium red bell pepper, chopped
- 2 cups long grain rice
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- 1/4 teaspoon dried chipotle powder
- 1 (14 ounce) can Italian-style diced tomatoes
- 1 quart chicken broth
- 1 -4 ounce canned diced green chiles
- 1 teaspoon salt
- 2 green onions, chopped
- 1 (15 ounce) can black beans, rinsed
- 8 ounces manchego cheese, grated
- sour cream (optional)

Preparation:
1. Heat oil over medium heat in large pot. Sauté onion, garlic and bell pepper until softened. Add rice, chili powder, cumin and Chipotle Chile powder and stir for about 1 minute until rice looks opaque. Add tomatoes, chicken broth, green chiles and salt. Bring to a boil, lower heat to low simmer and cover. Cook for about 20 minutes stirring occasionally until rice is tender. Add green onions and black beans stirring to warm through. Serve with cheese sprinkled on top and a dollop of sour cream.

Sugar Pie (Quebec)Ingredients:- 2 cups brown sugar- 6 tablespoons flour- 6 tablespoons butter (doesn't work well with ma...
10/15/2026

Sugar Pie (Quebec)

Ingredients:
- 2 cups brown sugar
- 6 tablespoons flour
- 6 tablespoons butter (doesn't work well with marg.)
- 1 1/2 cups evaporated milk

Preparation:
1. Whisk in a double boiler until smooth while bringing to a boil (should take about 20 minutes).
2. Then pour into your best/fave. 9-inch pie crust and bake at 350-400°F for 20 - 30 minute.
3. Or 24 tart shells for 10 - 12 minutes.

Slow Cooker Sweet Chicken ChiliIngredients:- 6 skinless, boneless chicken breast halves- 1 (15 ounce) can dark red kidne...
10/14/2026

Slow Cooker Sweet Chicken Chili

Ingredients:
- 6 skinless, boneless chicken breast halves
- 1 (15 ounce) can dark red kidney beans, undrained
- 1 (15 ounce) can pinto beans, undrained
- 1 (15 ounce) can black beans, undrained
- 2 onions, cut into chunks
- 1 green bell pepper, coarsely chopped
- 1 (6 ounce) can tomato paste
- ⅓ cup brown sugar
- 2 tablespoons seasoned rice vinegar
- 1 tablespoon Asian chili black bean sauce
- ½ teaspoon sea salt
- ½ cup shredded Cheddar cheese

Preparation:
1. Place the chicken breasts into a slow cooker, and pour in the kidney beans, pinto beans, black beans, onions, green bell pepper, tomato paste, brown sugar, rice vinegar, chili black bean sauce, and sea salt. Stir to combine all ingredients, and set the cooker to High. Cook for 1 hour; stir again, and set the cooker to Low. Cook for 4 more hours.
2. Remove the chicken breasts, shred with 2 forks, and stir the shredded chicken back into the chili. Sprinkle the top of the chili with Cheddar cheese, and serve.

Danish Pastry CookiesIngredients:- 1/2 lb butter- 3 cups flour- 1 3/4 cups pecans, chopped- 3 tablespoons sugar- 1 teasp...
10/13/2026

Danish Pastry Cookies

Ingredients:
- 1/2 lb butter
- 3 cups flour
- 1 3/4 cups pecans, chopped
- 3 tablespoons sugar
- 1 teaspoon vanilla
- powdered sugar

Preparation:
1. Preheat Oven to 325°.
2. Cream together butter and sugar.
3. Add flour gradually.
4. Add pecans and vanilla.
5. Dough will be very dry but will form a ball as your hand warms the butter while forming small crescents or "football" shapes.
6. Place on ungreased cookie sheets.
7. Bake about 30 minutes or until golden brown.
8. When cool, roll in powdered sugar.

Rotkohl (Red Cabbage)Ingredients:- 1 onion, diced- 1 head red cabbage, cut up- 2 tablespoons butter- 2 -3 tablespoons vi...
10/12/2026

Rotkohl (Red Cabbage)

Ingredients:
- 1 onion, diced
- 1 head red cabbage, cut up
- 2 tablespoons butter
- 2 -3 tablespoons vinegar
- 4 -5 tablespoons sugar
- 1 -2 apple, peeled and diced

Preparation:
1. Saute onions in butter.
2. Add cut up cabbage and vinegar.
3. Cover and simmer for about 20 to 25 minutes.
4. Add just enough sugar to make it sweet and sour tasting.
5. Add apples and reheat.

Cannellini And Sausage SoupIngredients:- 3/4 lb bulk sausage- 1 small onion, chopped- 2 garlic cloves, minced- 1 (14 1/2...
10/11/2026

Cannellini And Sausage Soup

Ingredients:
- 3/4 lb bulk sausage
- 1 small onion, chopped
- 2 garlic cloves, minced
- 1 (14 1/2 ounce) can diced tomatoes
- 1 (14 1/2 ounce) can beef broth
- 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
- 1 teaspoon dried basil
- salt and pepper
- parmesan cheese

Preparation:
1. In a medium pot brown sausage.
2. Add onion and garlic and cook until softened.
3. Add tomatoes and broth and bring to a boil.
4. Reduce heat and simmer about 10 minutes.
5. Stir in beans and continue to simmer until warmed through.
6. Stir in basil and season to taste with salt and pepper.
7. Sprinkle with parmesan before serving.

Address

Fort Worth, TX

Website

Alerts

Be the first to know and let us send you an email when The Hearty Kitchen posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Hearty Kitchen:

Shortcuts

Share