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Strawberry Frozen YogurtIngredients:- 1 lb fresh strawberries, rinsed and hulled- 2/3 cup sugar- 2 teaspoons vodka (opti...
09/04/2026

Strawberry Frozen Yogurt

Ingredients:
- 1 lb fresh strawberries, rinsed and hulled
- 2/3 cup sugar
- 2 teaspoons vodka (optional) or 2 teaspoons kirsch (optional)
- 1 cup plain yogurt (whole milk, not light or fat-free)
- 1 teaspoon fresh lemon juice

Preparation:
1. Slice strawberries into small pieces; toss in a bowl with sugar and vodka, stirring until the sugar begins to dissolve.
2. Cover and let stand at room temperature for 1 hour, stirring every so often.
3. Puree the strawberries and their liquid with the yogurt and lemon juice in a blender or food processor until smooth.
4. You may press the mixture through a mesh strainer to remove any seeds; this is optional.
5. Refrigerate mixture for 1 hour, then freeze in an ice cream maker according to manufacturer's directions.
6. May eat right away or transfer to freezer container and freeze several hours for firmer texture.

Carrot Zucchini Walnut CakeIngredients:- 2 cups carrots, shredded- 2 cups zucchini, shredded- 2 cups sugar or 2 cups dry...
09/03/2026

Carrot Zucchini Walnut Cake

Ingredients:
- 2 cups carrots, shredded
- 2 cups zucchini, shredded
- 2 cups sugar or 2 cups dry sweetener
- 1/4 cup water
- 2 tablespoons water
- 2 tablespoons ground flax seeds
- 2/3 cup walnuts, finely chopped (optional)
- 2 cups all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 2 teaspoons baking soda
- 1/2 cup vegetable oil

Preparation:
1. Preheat the oven to 350°F. Grease and flour a 9x13 dark glass dish.
2. In a food processor, blend together the flax meal and all of the water until well blended. Let sit for at least 5 minutes (you could start shredding the carrots or zucchini while you're waiting). It should make a gooey mixture.
3. In a large bowl, cream together sugar and flax/water mixture. Add oil and mix well.
4. Mix in flour, spices, salt, and baking soda.
5. When well combined, add the carrots, zucchini and walnuts.
6. Pour batter into the prepared dish. Bake for 50 minutes or until a toothpick comes out clean.

Raisin Sour Cream PieIngredients:- 1 baked 9 1/2-inch deep dish pie shell- 3 tablespoons cornstarch- 2 1/4 cups sugar- 1...
09/02/2026

Raisin Sour Cream Pie

Ingredients:
- 1 baked 9 1/2-inch deep dish pie shell
- 3 tablespoons cornstarch
- 2 1/4 cups sugar
- 1 1/2 teaspoons ground nutmeg
- 1/2 teaspoon salt
- 3 cups sour cream
- 3 cups raisins
- 2 tablespoons fresh lemon juice
- 6 egg yolks, slightly beaten

Preparation:
1. In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
2. Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
3. Boil & stir for 1 minute, then pour into baked pie shell.
4. Put plastic wrap over top of filling & cool.

Chicken CurryIngredients:- 3 tablespoons vegetable oil- 50g butter- 3 medium onions, peeled and chopped- 1 tablespoon cu...
09/01/2026

Chicken Curry

Ingredients:
- 3 tablespoons vegetable oil
- 50g butter
- 3 medium onions, peeled and chopped
- 1 tablespoon curry powder (rounded tablespoon)
- 6 skinless chicken breasts
- 1 glass brandy
- 1 (284ml) carton double cream
- salt

Preparation:
1. Heat oil and butter in a large, deep, lidded frying pan.
2. Stir in the onions, cover and cook gently for 8-10 minutes or until soft.
3. Stir in the curry powder and cook for a further 2 minutes.
4. Arrange the chicken breasts on top, sprinkle with a little salt and cover.
5. Cook over a low heat for 20-25 minutes, turning chicken occasionally.
6. Pour in the brandy and bubble for 5 minutes.
7. Add the cream and heat through.
8. Serve with rice or new potatoes.

Ham And Asparagus FettuccineIngredients:- 12 ounces dry fettuccini noodles- 8 ounces fresh asparagus, trimmed and cut in...
08/31/2026

Ham And Asparagus Fettuccine

Ingredients:
- 12 ounces dry fettuccini noodles
- 8 ounces fresh asparagus, trimmed and cut into 2 inch pieces
- ½ cup butter
- 2 cups heavy cream
- ¾ cup grated Parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- 1 pinch cayenne pepper
- ½ pound cooked ham, diced

Preparation:
1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Stir asparagus into pot in the last five minutes of cooking; drain.
2. While pasta is cooking, heat butter and cream in a medium saucepan over medium heat. When mixture begins to bubble, stir in Parmesan, garlic powder, pepper and cayenne. Continue cooking until mixture thickens, stirring occasionally. Stir in ham and heat through.
3. Toss pasta and asparagus with sauce and serve immediately.

Mushroom & Onion Salisbury SteakIngredients:- 1 lb lean ground beef- 1/3 cup dry breadcrumbs- 1/4 cup onion, chopped- 1 ...
08/30/2026

Mushroom & Onion Salisbury Steak

Ingredients:
- 1 lb lean ground beef
- 1/3 cup dry breadcrumbs
- 1/4 cup onion, chopped
- 1 minced garlic clove
- 1 egg, beaten
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups beef stock
- 1 large onion (sliced thin)
- 1 cup mushroom, sliced
- 1 liter minced garlic clove
- 3 tablespoons cold water
- 3 tablespoons cornstarch

Preparation:
1. Combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
2. Shape into 4 patties about 3/4 inches thick.
3. Cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
4. Add stock, onion slices, mushrooms and garlic to skillet.
5. Heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
6. Remove patties from skillet. Keep warm.
7. Bring onion mixture to a boil.
8. Combine water and cornstarch.
9. Add to onion mixture, bring to boil, stirring constantly, for 1 minute.
10. Put meat back into pan to warm up and cover with sauce then put on a platter and serve.

Soft Lemon Cookies From ScratchIngredients:- cooking spray- 1 cup white sugar- ½ cup butter, softened- ¼ cup freshly squ...
08/29/2026

Soft Lemon Cookies From Scratch

Ingredients:
- cooking spray
- 1 cup white sugar
- ½ cup butter, softened
- ¼ cup freshly squeezed lemon juice
- 3 tablespoons freshly grated lemon zest, preferably organic
- 1 egg
- ½ teaspoon vanilla extract
- 1½ cups all-purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons all-purpose flour
- ½ cup powdered sugar (Optional)
- 2 tablespoons powdered sugar for sprinkling (Optional)

Preparation:
1. Preheat the oven to 350°F (175 degrees C). Lightly grease a baking sheet with cooking spray.
2. Cream sugar and butter in a bowl with an electric mixer on medium speed until light and fluffy. Add lemon juice, lemon zest, egg, and vanilla extract; mix on low speed to combine, scraping down the sides of the bowl to incorporate everything evenly.
3. Combine 1 1/2 cups flour, baking powder, baking soda, and salt in a small bowl. Add to the sugar mixture slowly, mixing on low speed until just incorporated. Mix in the remaining 2 tablespoons flour.
4. Place 1/2 cup powdered sugar in a small bowl. Scoop out teaspoonfuls of cookie dough, roll in powdered sugar, and place on the prepared baking sheet, 1 to 2 inches apart.
5. Bake in the preheated oven until cookies are light brown on the edges, 9 to 11 minutes. Remove from oven and let cool for 3 minutes on the cookie sheet. Transfer to a cooling rack and sprinkle with additional powdered sugar.

Pineapple Banana-oat SmoothieIngredients:- 1 banana, ripe- 1/2 cup pineapple chunk, frozen- 1/2 cup almond milk, unsweet...
08/28/2026

Pineapple Banana-oat Smoothie

Ingredients:
- 1 banana, ripe
- 1/2 cup pineapple chunk, frozen
- 1/2 cup almond milk, unsweetened
- 1/4 cup old fashioned oats
- 2 teaspoons flax seeds
- 2 teaspoons agave nectar

Preparation:
1. Blend oats, flax seeds, almond milk and agave for a two to three minutes on high, just to really blend the oats and the seeds.
2. Add fruit and blend until smooth.

Beer Brat StewIngredients:- 24 ounces mini gold potatoes- 1 (1 lb) bag Coleslaw- 1 (1 lb) bag carrot chips- 1 quart redu...
08/27/2026

Beer Brat Stew

Ingredients:
- 24 ounces mini gold potatoes
- 1 (1 lb) bag Coleslaw
- 1 (1 lb) bag carrot chips
- 1 quart reduced-sodium chicken broth
- 4 cups beer
- 1/4 cup Archer Farms Brew Masters Mustard, plus more for serving
- 2 (1 lb) packages Archer Farms Beer Bratwurst

Preparation:
1. In a large saucepot, combine the potatoes, coleslaw, carrots, and chicken stock. Add 4 cups water; the liquid should barely cover the vegetables. Bring to a boil, then cover halfway and reduce the heat to simmer until tender, about 30 minutes.
2. Meanwhile, in a small saucepan, whisk the beer and mustard. Bring to a boil, then reduce the heat to simmer and add the bratwurst. Simmer gently until cooked through, about 20 minutes.
3. Using a slotted spoon, transfer the bratwurst to the vegetable mixture; discard the beer mixture. Divide the stew among dishes and serve with mustard.

Angel Hair & ChickenIngredients:- 12 ounces angel hair pasta, cooked- 2 boneless skinless chicken breasts, cut into stri...
08/26/2026

Angel Hair & Chicken

Ingredients:
- 12 ounces angel hair pasta, cooked
- 2 boneless skinless chicken breasts, cut into strips
- 2 tablespoons olive oil, divided
- 1 1/2 cups baby carrots
- 1 1/2 cups broccoli
- 2 garlic cloves, minced
- 1/2 teaspoon parsley
- 2/3 cup chicken broth

Preparation:
1. Cook chicken in 1 Tbsp oil, drain on paper towels.
2. Heat remaining oil in same pan, cook carrots 4 minutes.
3. Add broccoli & garlic, cook 2 minutes.
4. Add broth & parsley.
5. Reduce heat & simmer 4 minutes.
6. Toss with Angel Hair.

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