Food Allergy Nursing Association - FANA

Food Allergy Nursing Association - FANA Empowering nurses to be informed on food allergy.

There is more than one option for epinephrine delivery on the market. From EpiPen®, Adrenaclick, Teva® Auto‑Injector, A...
06/11/2026

There is more than one option for epinephrine delivery on the market. From EpiPen®, Adrenaclick, Teva® Auto‑Injector, Auvi‑Q®, Jext®, Symjepi®,and the needle‑free Neffy® (nasal spray), patients may be prescribed different devices, each with its own steps, design, and dosing options.

Nurses and nurse practitioners play a critical role in ensuring patients know how to use the specific device they are prescribed, verifying that the device is covered by their insurance, and confirming that the prescribed dose remains appropriate as the patient grows and their weight changes.
Empowering patients with confidence and clarity in their epinephrine device is a cornerstone of safe, effective anaphylaxis preparedness.

For more information on Australian epi devices click the link below ⬇️
https://www.allergy.org.au/members/adrenaline-device-availability?highlight=WyJsYXRlIl0=

06/09/2026

A recent Gallup report found that 1 in 4 Americans are using AI for health information, often before or after a healthcare visit.
In food allergy care, this is already showing up in practice.
Patients and families are using AI to ask about symptoms, ingredients, and next steps after a reaction. That information can be helpful, but it is not always complete or accurate.
This is where nurses and other licensed healthcare professionals play an important role.
Nurses help patients interpret what they are seeing and hearing. They reinforce when to use epinephrine, when to seek care, and how to manage day to day decisions more safely. They also help correct misinformation and put guidance into context.
As more patients come in with outside information, nursing care becomes even more focused on practical education, clarification, and support.
AI can be a useful tool, but it works best when paired with clinical guidance.
https://news.gallup.com/poll/707789/americans-turning-supplement-healthcare-visits.aspx

Join FANA and NASN for a session on “A Role of a Nurse in Understanding 504 Plans and ADA Accommodations for Food Allerg...
06/04/2026

Join FANA and NASN for a session on “A Role of a Nurse in Understanding 504 Plans and ADA Accommodations for Food Allergy” with speaker Laurel Francoeur.

Date/Time: June 17, 2026, at 1:00 PM EST via Zoom

This session, led by food allergy law expert Laurel J. Francoeur, Esq., will provide nurses with a critical overview of federal disability laws, specifically Section 504 of the Rehabilitation Act and the Americans with Disabilities Act (ADA) as they apply to food allergy.

Participants will learn how to:

* Effectively champion the rights of students in educational settings through the 504 Plan process
* Advocate for reasonable accommodations for adults in the workplace
* Develop advocacy skills to better support their patients

Location: Zoom

Cost:

* FREE for FANA members
* $10 for non-members

RSVP:
https://www.foodallergynursing.org/event-details-registration/a-role-of-a-nurse-in-understanding-504-plans-and-ada-accommodations-for-food-allergy

Hosted by: FANA (Food Allergy Nursing Association) and NASN (National Association of School Nurses)

*This activity is approved for 1.0 contact hour(s) of continuing education (which includes 0 hour(s) of pharmacology) by the American Association of
Nurse Practitioners® Activity # 26057802. This activity was planned in accordance with AANP Accreditation Standards and Policies.*

06/03/2026

👶🌍 Food Allergy Care & Language Barriers
Chua, K. P., Sheehan, W. J., Nimmagadda, S. R., et al. (2025). The impact of limited English proficiency on pediatric food allergy care. PLOS One, 20(3), e0346248. https://doi.org/10.1371/journal.pone.0346248

🧪 What was the study about?
This study examined how limited English proficiency (LEP) affects healthcare use and outcomes in children with food allergies.

Who’s who at FANA 👩‍⚕️✨Meet the leaders, scientists, educators, and innovators behind the Food Allergy Nursing Associati...
05/31/2026

Who’s who at FANA 👩‍⚕️✨

Meet the leaders, scientists, educators, and innovators behind the Food Allergy Nursing Association—working together to advance allergy-informed care, research, and technology-enabled solutions.



05/28/2026

Inspired by the powerful stories shared in May Contain: My Life, FANA founding members, Susan Kelly and Dr. Olga Kagan joined the screening at AMC theater in NYC to support greater awareness, empathy, and education around food allergies.

The film highlights the real-life impact of food allergies and the importance of creating safer, more inclusive communities through understanding and advocacy. We are grateful to advocates like Thomas Silvera and Dina Hawthorne for continuing to turn personal experiences into meaningful action and change.

Thank you to Elijah-Alavi Foundation for helping elevate these important conversations and bringing the community together. 💙

FANA

FANA is proud to share a new educational resource developed by members of FANA Education Committee.This resource was cre...
05/27/2026

FANA is proud to share a new educational resource developed by members of FANA Education Committee.

This resource was created to help support nurses who may encounter allergic emergencies outside of traditional clinical settings and highlights recognition of anaphylaxis, emergency epinephrine administration, best practices, and important legal considerations.

When anaphylaxis happens, every second counts. Early epinephrine saves lives.

We are grateful to the nurse leaders and global collaborators who contributed their expertise to advance education, preparedness, and safety for individuals living with food allergies.

Learn more at https://www.foodallergynursing.org/edu-disclaimer

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