Leandra Davis, NTP

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07/31/2026

If you're trying to cut back on sugar, it helps to have an exit strategy. Instead of eliminating all treats, I suggest trying to find something that you genuinely enjoy eating but is also nutritious with minimal added sugar.

This raspberry chocolate dessert is almost always in my freezer to grab when I need a little something. You can make it with any berry and nut butter combo you like. And, if you're not fully converted to thedark side, using 70% chocolate will still be fairly low sugar and well balanced with fat and fiber from the berries and cashew butter.

07/01/2026

One of the biggest mindset shifts in raising healthy eaters is understanding what is actually yours to control.

As parents, we are responsible for providing structure: what food is offered, when meals and snacks happen, and where eating takes place.

Our children are responsible for their own bodies: whether they eat and how much they eat.

This works because pressure often backfires. When we beg, bribe, negotiate, or force “just a few more bites,” kids can become more resistant and less connected to their hunger and fullness cues.

Letting kids decide if and how much they eat does **not** mean they get unlimited access to snacks, sweets, or less nourishing foods whenever they ask for them.

We provide regular meals and snacks. We choose what is available. We make sure there are nourishing options. And then, within that structure, we let them practice listening to their bodies.

This does not mean we never serve treats or fun foods. It means those foods are offered and enjoyed with intention.

When I put a plate in front of my kids that I know they may not love, I remind them: "I love you, and I want you to be able to enjoy lots of different kinds of foods. Being picky can keep you from that joy!"

And yes, they usually get a lecture on the nutritional benefits, too. 😉

Obviously, this kind of structure works well for young kids, where we have the opportunity to be consistent. Over time, that consistency of repeated exposures, boundaries, and conversations help shape your child's relationship with food, so that by the time they are teenagers and have more autonomy, they already have a foundation to make wise choices (even if they don't always 😅).

Of course, there are situations and special circumstances where a child may require different, individualized support.

Movement doesn’t have to be long to matter.Even a few minutes after meals or between tasks can send helpful signals to y...
05/20/2026

Movement doesn’t have to be long to matter.

Even a few minutes after meals or between tasks can send helpful signals to your body, especially when it comes to blood sugar balance and metabolic health.

Instead of asking, “Did I work out today?” try asking, “Did I move today?”

Small changes really can make a difference in your health!

05/17/2026

Nothing says summertime like an ice cream sandwich!

First, make the cookie layer:

16 oz jar of almond butter (PB is yummy, too)
3/4 cup maple syrup
2 eggs
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla extract
1 heaping cup mini chocolate chips (plus more for sprinkling on the top)

Preheat oven to 350°.

In a large bowl mix nut butter, maple syrup, eggs, salt, baking soda, and vanilla until thoroughly combined and creamy. Add in chocolate chips. Pour into a jelly roll pan lined with parchment paper. It will be thin - be patient and spread it carefully to the corners. Scatter some chocolate chips on top of the batter. Bake for 20-25 minutes until lightly browned on the edges.

Let the cookie layer cool completely and refrigerate for at least an hour (this will make it easier to handle). Meanwhile, get your ice cream out of the freezer to soften (or whip 1 pint cream with 1/4 cup maple syrup to use for the filling). Once the cookie layer is chilled, pull out out of the fridge and cut it on half, so that you have 2 even pieces (one for the top, one for the bottom). Spread ice cream (or whipped cream) on one side and top it with the other cookie piece. Wrap with parchment and put in the freezer for a few hours.

Enjoy!

04/20/2026

Katherine took these photos over the weekend, and it struck me how remarkable God’s creation is.

He created the trees and plants in shades of green, and He also created us in a way that allows us to see that color and experience the effect it has on us. Green is associated with feelings of peace and calm, and it can even lower stress and anxiety.

That is so remarkable to me. God did not only create a beautiful world for us to look at. He designed it in a way that is profoundly beneficial to us.

The fact that we can step outside, look at the trees, and physically feel calmer is such a beautiful reminder of His goodness and intentional design.

04/15/2026

One of my favorite things is finding ways to make the foods my family loves with nourishing ingenious. These crispy oven fries are the perfect example. 🍟

They are crispy, salty, and delicious — but made with potatoes, beef tallow, and seasonings you can feel good about.

The key is soaking the potatoes in cold water first, drying them really well, and giving them plenty of space on the pan so they crisp up instead of steam.

Bake at 425° until golden and enjoy!

Juicy roast chicken in the Instant Pot:6-7 minutes per pound + natural release = quick and easy dinner. Finish under the...
03/31/2026

Juicy roast chicken in the Instant Pot:
6-7 minutes per pound + natural release = quick and easy dinner.
Finish under the broiler for crispy skin!
And, throw the bones back in the pot with water and cook for 1 hour for easy bone broth.

03/16/2026

I used to think chickw**d was just another, well, w**d, but Katherine has taught me about its many uses and benefits.

It has been prized in herbal medicine for its soothing anti-inflammatory properties. It's traditionally used to calm irritated or itchy skin, including bug bites, rashes, eczema, and dry patches.

After spotting it growing in our yard, Katherine decided to harvest some and turn it into a salve using a recipe from Rosalee de la Foret.

Let me know if you'd like to try some!

**d

My biggest takeaway from wearing a CGM?Stress raises my blood sugar more than anything else I do. Not food.Not meal timi...
03/14/2026

My biggest takeaway from wearing a CGM?

Stress raises my blood sugar more than anything else I do.

Not food.
Not meal timing.
Not even certain carbs.

Stress.

I've known for a while that stress, specifically cortisol, raises blood sugar, but it wasn't until I experienced it first hand that I understood what a profound impact stress can have on our health.

I take measures to limit stress, but when it inevitably happens I use these strategies:

🙏 Pray. Cast all your anxities on Him for He cares for you. 1 Peter 5:7
🚶‍♀️ Walk it out. Use the extra blood sugar to fuel muscles.
💪 Reframe stress to adversity. Stress breaks us down but adversity makes us stronger. We get to choose.

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Houston, TX
77407

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