Bailey Basics

Bailey Basics We are all about getting back to real food—starting with whole grains.

I share approachable recipes, milling tips, and encouragement to help you bake healthier bread and other baked goods at home, even if you’re brand new.

Save this post so you can come back when you’re ready to start milling. 🌾
06/03/2026

Save this post so you can come back when you’re ready to start milling. 🌾

Ok, it was amazing! The loaf I made with a cinnamon swirl makes the BEST peanut butter and jelly sandwich!I will work on...
06/03/2026

Ok, it was amazing! The loaf I made with a cinnamon swirl makes the BEST peanut butter and jelly sandwich!

I will work on getting this loaf on the blog. It is my focaccia bread recipe, formed into loaves. It is a blend of hard white wheat and Khorasan. It sliced so well and I put 3 loaves in the freezer for upcoming events.

06/02/2026

I have loved the NutriMill Classic grain mill. They offer a ton of great products, and I will be watching for their grain mill inventory to be back in stock!

Link to shop in the bio!

06/01/2026

Another awesome class in
Milling101, the ultimate worship for those wanting to learn about

You will walk away with the confidence you need to start milling your own flour at home

06/01/2026

We are so excited to be at the Cotton House Collective again on July 11th! We will have 4 class times for a full day of milling. There are limited spots so be sure and reserve yours now!

Link in the comments to reserve your spot

06/01/2026

If you ordered Chocolate chip cookie mixes for tomorrow, they will be ready for porch pick up in the morning.

Address

Idalou, TX
79329

Telephone

+18067789103

Website

https://nutrimill.com/BAILEYBASICS20

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