08/28/2026
Easy directions:
1 Rinse 1 cup lentils under cold water.
2 Add to rice cooker with 2 cups water or vegetable broth.
3 Add optional seasonings: garlic powder, onion powder, cumin, bay leaf, etc. Hold the salt until after cooking for the most reliably tender lentils.
4 Cook on the regular/white rice setting.
5 Check when the cycle finishes, usually 25–35 minutes. If they're too firm, add ¼ cup water and cook another 5–10 minutes.
6 Drain any extra liquid, season with salt, and enjoy.
Easy ratio: 🫘 1 cup lentils : 2 cups liquid Two simple things have become part of my daily routine: concentrated tea + fiber. 🌱
Since building this routine alongside high-protein plant-based meals, strength training, and daily movement, I've personally experienced:
✨ Steadier energy
✨ Fewer cravings
✨ Better workouts
✨ Clearer skin
And over time, I've also seen improvements in my A1C, triglycerides, weight, mood, and lean muscle.
The plant-based system I use has been studied in 30+ clinical studies, including research around cholesterol, triglycerides, insulin sensitivity and the body's natural GLP-1 response.*
Want to know the exact two tools I use before my biggest meal?
👇 Comment TOOLS and I'll send you my 2-step routine.