Yurok Title VI Elder's Nutrition Program

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Yurok Title VI Elder's Nutrition Program

The Yurok Tribe's Elder's Nutrition program delivers hot, nutritious and delicious lunches.

09/02/2026

Happy Wednesday everyone. For today’s lunch we made roast beef wraps served with a broccoli salad made with dried cranberries, toasted pumpkin seeds, sharp cheddar cheese and pickled red onions along with a side of jello with mixed fruit.

We would like to thank the folks at the Yurok Food Sovereignty Program for donating the locally harvested broccoli!

08/26/2026

Happy Wednesday everyone. For today’s lunch we made salmon Cesar salad with a homemade dressing served with a tangerine fruit cup.

We would like to give a huge shoutout to local fishermen “Steve Sanderson” for donating the locally caught salmon!

08/19/2026

Good afternoon everyone. For today’s lunch we made chicken enchiladas in a mild green sauce served with homemade pinto beans and a side of pineapple!

08/12/2026

Happy Wednesday everyone. For today’s lunch we made pot stickers over rice with a coconut curry sauce made with shredded carrots, ginger, garlic, coconut milk and limes served with steamed broccoli and yellow squash with a side of freshly chopped watermelon!

08/05/2026

Happy Wednesday everyone. For today’s lunch we made a breakfast casserole with spinach, tomatoes, Black Forest ham, bell peppers and green onions served with rosemary golden potatoes and a side of cottage cheese topped with fresh berries mixed with diced mangos!

07/29/2026

Happy Wednesday everyone. For today’s lunch we made BBQ chicken thighs with baked beans served with braised kale and cornbread along with a side or red grapes!

07/23/2026

Good morning folks, here is our new menu for the month of August!

07/22/2026

Good afternoon everyone. For today’s lunch we made turkey spinach wraps with cream cheese and bacon served with a Greek pasta salad and a side of jello with mixed fruit!

07/15/2026

Happy Wednesday everyone. For today’s lunch we served Asian chicken salad tossed with a sesame ginger dressing topped with edamame beans, cashews, tangerines, wonton crisps and teriyaki glazed chicken!

07/09/2026

Good afternoon everyone. For today’s lunch we made burrito bowls with a bed of cilantro lime rice topped with homemade pinto beans, ground beef and shredded cheese served with pico de gallo and lettuce with a side of freshly chopped Tuscan melons!

Address

230 Klamath Boulevard #A
Klamath, CA
95548

Telephone

+17074821377

Website

http://www.yuroktribe.org/

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