Blessings and Bows floral Designs

Blessings and Bows floral Designs Small family floral designs includes Rock Pieces ,Vases, Floral Arrangements, made to order if avai

We deliver to Funeral Homes, Hospitals, Nursing Facilitates, Now offering Porch drop off and pick-up if preferred!!

07/22/2024

Crockpot Chicken & Stuffing
Ingredients:
1 (16 ounce) packages Pepperidge Farm stuffing ( herb seasoned-blue package)
1/2-1 cup butter
2 (10 3/4 ounce) cans cream soup ( celery, mushroom, chicken)
1 (5 ounce) cans evaporated milk
Directions:..
πŸ‘‡πŸ» Recipe in the first α΄„. ᴏ. ᴍ. ᴍ. ᴇ. Ι΄. α΄› πŸ₯°πŸ‘‡πŸ»πŸ‘‡πŸ»

03/13/2024

Indulging in the zesty sweetness of my latest bake - Lemon Velvet Cake. Perfectly moist, tangy, and irresistible! πŸ‹πŸ°

Ingredients:

1 1/4 cups all-purpose flour
1 1/2 cups superfine sugar
1/2 cup butter, softened
1/2 cup buttermilk
1/4 cup lemon juice
Zest of 1 lemon
2 large eggs
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon vanilla extract

Directions:

Preheat oven to 350Β°F (175Β°C).
Grease and flour two 9-inch round cake pans.
In a large mixing bowl, cream together butter and sugar until light and fluffy.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract and lemon zest.
In another bowl, sift together flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the creamed mixture alternately with buttermilk and lemon juice, starting and ending with dry ingredients.
Divide the batter evenly between the prepared pans.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 320 kcal | Servings: 8 servings

01/15/2024

BEST CARROT CAKE EVER‼️

Mama's Favorite Recipes
Shara-Lynn Morrison

For the Carrot Cake:
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup vegetable oil
4 large eggs
2 cups finely grated carrots
1/2 cup crushed pineapple, drained
1/2 cup chopped walnuts
For the Cream Cheese Frosting:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract

Instructions:
For the Carrot Cake:
Preheat your oven to 350Β°F (175Β°C). Grease and flour three 9-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, whisk together oil and eggs until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
Fold in grated carrots, crushed pineapple, and chopped walnuts.
Divide the batter evenly among the prepared pans and smooth the tops.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
For the Cream Cheese Frosting:
In a large bowl, beat together cream cheese and butter until smooth and creamy.
Add powdered sugar and vanilla extract, beating until well combined and fluffy.
Assembly:
Place one cake layer on a serving plate and spread a layer of cream cheese frosting on top.
Repeat the process with the remaining layers.
Frost the sides and top of the entire cake with the remaining cream cheese frosting.
Garnish with additional chopped walnuts if desired.
**Tips:
Ensure the cakes are completely cooled before frosting to prevent melting.
For added flair, sprinkle shredded coconut on top of the frosting.
Thanks to Delectable Recipes

12/04/2023

Cabbage Soup
This is very healthy and so delicious πŸ˜‹
Ingredients:
1 large cabbage.
2 small onions diced
2 cans stewed tomatoes.
1 bag of any flavor lipton onion soup mix.
Must express something to keep getting my recipes.... Thank you.
Recipe in (c.o.m.m.e.n.t ).πŸ‘‡

12/04/2023

Pillsbury’s Crescent Roll Taco Bake πŸ’›
Ingredients :
2 crescent roll tubes
1 LB ground beef (or ground turkey)
1 packet of taco seasoning
1 1/2 cups grated cheddar cheeseShredded lettuce
1 or 2 diced tomatoes depending on size
1/2 small can sliced olives if desired
Sour cream optional
sliced avacado optional
Direction :
Lay out the two tubes of crescent pastry, thick sides in.Use some of the left over crescent rolls to to make the center a bit thicker.Brown beef and add taco seasoning.Lay beef in a circle inside of the laid out crescent rollsAdd cheese to the topPull over crescent rolls and tuck in under meat and cheese.
Add cheese, lettuce, tomato, black olives, sour cream or whatever you desire for your tacos, in the middle.Follow cook time on the pack of crescent rolls, and once it’s done, you’re good to go!

Enjoy!

12/04/2023

Loaded Baked Potato Soup
Ingredients:
- 4 large russet potatoes, peeled and diced πŸ₯”
- 4 cups chicken broth πŸ—
- 1 cup milk πŸ₯›
- 1/2 cup heavy cream πŸ₯›
- 1/2 cup sour cream πŸ₯„
- 1 cup shredded cheddar cheese πŸ§€
- 6 slices cooked bacon, crumbled πŸ₯“
- 4 green onions, chopped πŸ§…
- 3 cloves garlic, minced πŸ§„
- 2 tablespoons unsalted butter 🧈
- 2 tablespoons all-purpose flour 🍞
- 1 teaspoon dried thyme 🌿
- Salt and pepper to taste πŸ§‚πŸŒΆοΈ
Optional Toppings:
- Additional shredded cheddar cheese πŸ§€
- Chopped green onions πŸ§…
- Crumbled bacon πŸ₯“
- Sour cream πŸ₯„
Instructions:
1. Cook Potatoes:
- In a large pot, combine the diced potatoes and chicken broth. Bring to a boil, then reduce the heat to medium-low and simmer for about 15-20 minutes, or until the potatoes are tender.
2. Blend Potatoes:
- Use a potato masher or immersion blender to partially blend the cooked potatoes in the pot. You can leave some chunks for texture.
3. Make Roux:
- In a separate saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
- Stir in the flour and cook for another 1-2 minutes, or until the mixture turns a light golden brown.
4. Thicken Soup:
- Gradually whisk in the milk and heavy cream to the roux mixture, stirring constantly until it thickens.
5. Combine Soup and Roux:
- Pour the thickened roux mixture into the pot with the partially blended potatoes. Stir to combine.
6. Add Sour Cream and Cheese:
- Stir in the sour cream, shredded cheddar cheese, and dried thyme until the cheese is melted and the soup is creamy.
7. Season and Simmer:
- Season the soup with salt and pepper to taste. Allow the soup to simmer on low heat for an additional 10-15 minutes to meld the flavors.
8. Serve:
- Ladle the loaded baked potato soup into bowls.
- Garnish each bowl with crumbled bacon, chopped green onions, and any additional toppings you like, such as more shredded cheese or a dollop of sour cream.
Enjoy your delicious Loaded Baked Potato Soup! It's a hearty and comforting dish that's perfect for chilly days. πŸ₯”πŸ₯“πŸ§€πŸ²πŸ˜‹

Address

Knoxville, TN

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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+18654186300

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