WildFlora Provisions

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WildFlora Provisions

Our mission is to provide delicious, nutrient-dense foods that promote good gut health, are anti-inflammatory diet compliant & free from top food allergens

16/12/2022

I’ve been procrastinating on this post because it feels so final…

But I am announcing my decision to close the food production side of WildFlora Provisions. While my mission remains health focused, my intention is to have a bigger and more empowering impact on folks’ health through education and 1:1 & group consulting. I look to offer guidance on a deep level of mind-body (and spiritual) health fusing my degree in psychology, certifications in nutritional therapy & trauma-informed coaching, and yoga.

I am forever grateful to have had this opportunity and the privilege to create food products that served your health and for all your love and support - I wouldn’t have made it 4.5 years without all your incredible reviews, orders, and farmers’ market stops! ❤️

Thank you from the bottom of my heart,

💕Hannah

25/07/2022

sourdough pre-order is live on the website!

It’s tomato season! 🍅 tomato, pesto, a pinch of salt and a drizzle of good olive oil on toasted sourdough *chef’s kiss* 🤌😋
Adding a second bake this month since the first bake was sold out before I could even advertise it 🤷‍♀️
Fresh baked sourdough will be shipped out next Monday, August 1st - get your order in before the end of this week!
🍞 🍞 🍞
Next chance to order: 8/7-8/13 shipping out 8/15

06/06/2022

🌞 happy summer & sourdough pre-order week! 🌞

Things are looking a little different for WildFlora this Summer. I will no longer be at the Farmers’ Markets and instead focusing primarily on sourdough subscriptions, online orders and wholesale accounts. If you are local, you can find granola and pancake mix at:

(+ GF sourdough)
(+ GF sourdough)
and granola at:

In other news…

pre-order is LIVE thru Friday morning! And will be baked and shipped fresh next Tuesday/Wednesday 🍞

Thank you! 🥰

09/05/2022

Sourdough is live! 🌟

Pre-order this week, for fresh baked, nutritious, gluten-free deliciousness delivered next week 🍞 😋

04/04/2022

Have you tried

Egg-in-a-basket
Egg-in-a-hole
Egg-on-an-island
Birdie-in-a-basket
Toad-in-a-hole
Baby-in-a-buggy
One-eyed Egyptian
The Popeye….

with your sourdough yet?!

Gluten & grain-free sourdough live on website for pre-order! 🍞

Fun fact: I had no idea there are over 60 different names used to call an egg in the middle of a slice of bread - what’s yours?!

06/03/2022

Gluten & Grain-Free Sourdough up on the site now and ready for Pre-order! 📬

Between March 6-12th you can place your order and the bread will ship fresh to you the 15/16th 🍞

If you miss this month, not to worry, it’s available monthly. ☺️

Thank you! 💜

10/02/2022

🌸 The temps are rising, the days are getting longer and the birds are chirping… Spring is on the way! 🌸

As a little pick-me-up to get you through the rest of Winter, your favorite granola is on sale now through Valentine’s Day*!
*While supplies lasts*

Both the Snackola and Cake/Muffin Mix have been restocked and the gluten & grain-free sourdough bread is live for pre-order. If you haven't tried the sourdough yet, it has a nice sour flavor and a lovely texture that's pretty dang close to “real” bread. It is baked and shipped fresh and will be going out early next week!

Click link in bio to head to my website! (Things look a little different - just gave my website a much needed facelift!) 🤪

💝💝💝

25/12/2021

Merry Christmas! 🎄✨💖

26/11/2021

The immeasurable amount of gratitude for all of you who continue to support, love and devour my creations is simply unparalleled. THANK YOU! 💕

To all my Granola Love-ahs out there, this ones for you!

15% off Granola - 11/27 through Monday 11/29 at midnight. Discount is automatically applied - no code necessary!

11/11/2021

The days of missing out on stuffing because you are gluten-free are over! I'm sharing a basic stuffing recipe using my gluten-free sourdough - feel free to jazz it up however you like, or simply replace the bread in your favorite stuffing recipe with my GF sourdough! Just toast the bread/dry it out beforehand!
………

I am so excited to share with you that my gluten-free sourdough is now available to order via my website and can be shipped directly to you! I know many of you had the chance to try it this Summer and have been patiently waiting for me to figure out the logistics with shipping etc. (thank you!) I'm sure there will be things to iron out along the way, but for now, I am just happy to be able to offer this for you!

Sourdough is quite the process, so during the Winter months, I will be condensing bread making into 1-2 bake sessions a month- depending on demand. This means your bread orders will ship immediately after the monthly bake session(s) regardless of when your order is placed. The loaves ship fresh and there is a minimum order of two loaves - but not to worry the bread freezes great! I am also offering a monthly subscription option which saves you some $$$! The next bake session is November 18-19th, so if you'd like bread for Thanksgiving, please place your order by November 17th!

Thank you!

08/11/2021

Creamy, dreamy, pumpkiny deliciousness. 😋

The pies are back and available for pre-order, now through Monday Nov. 15th!

They come in a 4” or 7” pie and are Gluten, Dairy & Refined Sugar- FREE!

To order, click on link in bio [visit wildfloraprovisions.com], find Pumpkin Pie Pre-order and then click the ‘Order Here’ link. Select which size pie you’d like with the corresponding pick-up location you prefer.

There are 2 pick-up options:
1. SL Park-it Market 11/20
2. Lake Placid 11/23 5:30-6:30pm

🧡🥧🧡🦃🧡

11/10/2021

And that’s a wrap!!
Another great market season in the books for WildFlora!

A big thanks to everyone who came out to the markets this Summer and supported local farms & makers!

Many of you have asked and wonder what I do in the Winter -

The short answer: yes, I hibernate.

The long answer: WildFlora is still in action, just running at a different pace! Winter is a time for me to work on recipe development, the business side of WildFlora, take classes to further my education (and business), enjoy the outdoors (why I live in the ADKs!), catch up on sleep and so much more.

Running this business all on my own, literally doing every single aspect of it myself - the making, the packaging, the marketing, the emails, online order shipping, the website, wholesale deliveries, the recipe creation, the ordering of ingredients & bags, the selling at 3 markets a week and all the other bits and pieces that go into it - leaves me needing to slow down for a bit, & re-center.

But I’m not disappearing!

Exciting WildFlora Winter offerings:

-GF & DF Pumpkin “cheesecake” preorders for Thanksgiving (and possibly Christmas)

-Curated Gift boxes for the Holidays!

-And *possibly* a sourdough subscription plan! (DM me if interested!)

So grateful you are here. Thank you for all of your support, it is truly a privilege to create good food for your health.

💜

Address

Opening Hours

Wednesday	10:00 - 18:00
Saturday	09:00 - 14:00
Sunday	09:30 - 14:00

Website

http://wildfloraprovisions.com/

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