08/24/2026
POV: you wanted homemade bread without gluten, dairy, or a mile-long ingredient list… so you made your own 🍞🤎
This buckwheat sandwich bread has quickly become one of my favorite things to keep in the kitchen! It’s soft enough for sandwiches, sturdy enough for toast, and made with simple ingredients that fit into the way I’ve been eating lately.
And before you let the name scare you off — fun fact: buckwheat actually isn’t wheat at all! 🙌🏼 It’s naturally gluten-free and has such a cozy, slightly nutty flavor that works SO well in homemade bread.
I’ve been using this for everything from breakfast toast to sandwiches, and there’s just something about pulling a fresh loaf of bread out of your own oven that makes you feel ridiculously accomplished 😂
The full recipe + directions are in the video, so SAVE this one for the next time you want to make a homemade loaf! 🤎🍞