10/26/2022
While we miss serving y’all, we have been fully enjoying the transition back to enjoying family time💝
Want a easy week night dinner?
Try this Creamy Orzo Chicken Bake
What you need:
3-4 pounds Chicken Breast
1 large bag of Spinach
12-14 ounce can of Artichoke Hearts
26 ounce can of Cream of Chicken
16 ounce box Orzo
*Boil Orzo as per box instructions , drain and toss in a baking tray with spinach and artichoke hearts (drained of liquid)
*Clean and Dice Chicken Breast into small bite size pieces
*In a pan over medium heat with a splash of oil of your liking, sauté sprinkle raw chicken with a sprinkle of season (chicken bouillon or garlic, pepper and salt) and cook chicken until cooked
*Toss cooked chicken into baking pan with orzo, spinach and artichoke hearts, add can of cream of chicken liquid and a can of water (using cream of chicken can) , mix and throw in oven
*Bake for 20-25 minutes at 375 and serve🤗