06/06/2025
We are L+A Earth to Oven, a micro sourdough bakery run by two passionate bakers who believe that the best things in life are simple ingredients, time and love.
From Facetime calls mixing our first batches of dough to building a business driven by community and tradition, our journey is baked into every loaf.
What we bake: hand-crafted sourdough loaves made using only the best... pure flour and natural fermentation- making it full of gut-friendly probiotics and easier to digest. Freshly baked for the perfect crunch and tang.
Why choose us? Every loaf is a labor of love, Lauryn and Alexis- two best friends, bakers, and bread enthusiasts- dedicated to bringing wholesome, artisanal bread to your home. With long-term trial and error, we finally perfected our own recipes.
How to order: Pre-order your loaf today! DM us or visit
https://forms.gle/JyTFVvy67a6NuHDr7.
Pick up can be arranged.
Thank you for supporting a dream baked from the heart. Together, we’re bringing bread back to its roots.
