Everyday, every meal, we Americans, are ingesting all sorts of chemicals, genetically modified organics, and science-altered proteins. The FDA's "Generally Recognized as Safe" label is full of scientifically proven chemicals and additives that are harmful for human consumption. The "fake Food" industry vallidates these practices based on profit only. How much "leaner" can they make their meat. How
much "tastier" are their sports drinks. How much longer thier product can sit on a shelf without rotting. It is extreamly difficult to know exactly what we and our kids are eating since the FDA doesn't require full disclosure of these chemicals and additives. Our mission is to educate people on what we are eating and feeding to our kids. Food does not have to packed full of preservatives, additives, colorants, antibiotics, hormones, conditioners, etc to taste like food, so why do we think this is necessary, much less acceptable? With the extreme upswing of both physical and mental disorders that are occuring in our modern American society, maybe it's time we take a closer look at what we are putting into our bodies.
